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Comedian takedown of BBC fried rice technique.
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21
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2299
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July 2, 2021
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Any Demeyere Proline pan owners ?
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259
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11886
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December 17, 2024
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An ode to the humble sink strainer
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15
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479
|
June 22, 2025
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Comfort Food for people who are in mourning
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9
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1075
|
October 30, 2018
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Toxic Chemical Glyphosate (Roundup) found in 100% of wine tested..................
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19
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2403
|
August 14, 2024
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Corned beef - oven or stovetop?
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22
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7084
|
February 1, 2022
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Augie's Montreal Smoked Meat comes to my local grocery in Los Gatos
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12
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1675
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October 6, 2019
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“ Petit Potato, Finch & Leslie Square, NorthYork “ - Better late than never! Paying this popular eatery a long overdue first visit.
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16
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464
|
February 20, 2026
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Baking powder and baking soda for meat, thoughts?
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12
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29746
|
November 11, 2019
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Salting fish ahead of time - my mistake!
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13
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9047
|
March 12, 2023
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Le Rendez-Vous Bistro - Kenilworth
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14
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2753
|
September 24, 2018
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Dim Sum Corner: a touch of Koi Palace’s goods hit SF Chinatown
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9
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3363
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April 30, 2019
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Naha, Japan
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9
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1059
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October 10, 2018
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Local Smoke BBQ in Red Bank
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71
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7017
|
March 22, 2026
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What do you get at Chinese take-out?
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116
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5505
|
December 18, 2024
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The germiest bit of your kitchen
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36
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977
|
March 6, 2023
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Diamond Kosher Salt
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38
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1691
|
August 5, 2023
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|
Wild Scallion, Middletown
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35
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3126
|
August 9, 2023
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April 2022 Openings and Closings [Boston and New England]
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23
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2149
|
April 20, 2022
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[Hue, Vietnam] Royal Tea Ceremony at Đông Khuyết Đài, the Citadel
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17
|
2476
|
March 8, 2020
|
|
17 Food Items You Should Buy When They’re on Sale
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|
18
|
428
|
March 25, 2025
|
|
Dry pasta VS Fresh pasta (home made as well as store bought)
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89
|
3494
|
June 19, 2022
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|
Nicholas Middletown NJ
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58
|
4307
|
January 19, 2019
|
|
Paris and biarritz recs
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51
|
2573
|
May 24, 2023
|
|
Looking for comfortable spots in Granada & Cordoba
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|
52
|
805
|
May 5, 2025
|
|
Anyone used a Dash egg cooker?
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|
31
|
3280
|
April 26, 2024
|
|
I am currently addicted to...
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|
24
|
3706
|
December 12, 2017
|
|
End-grain cutting board value
|
|
33
|
1779
|
August 5, 2022
|
|
Save the Kelp: Eat A Sea Urchin
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32
|
3210
|
April 13, 2021
|
|
Leftover granola ----------> fruit cobbler bars?
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|
14
|
1504
|
July 30, 2023
|
|
Recipe philosophy from Jacques Pepin
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26
|
3538
|
June 3, 2016
|
|
What is Dirty Food?
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|
34
|
9824
|
July 25, 2022
|
|
Philly's SEA Market at FDR Park
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|
19
|
730
|
March 6, 2026
|
|
Need some spaghetti inspiration
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|
74
|
6680
|
December 1, 2025
|
|
Basque Country and Madrid summer
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|
38
|
925
|
July 27, 2023
|
|
Sherpa cuisine and culture have a foothold in the Colorado mountains
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|
17
|
1361
|
September 6, 2022
|
|
Airline Food [Cathay Pacific]
|
|
19
|
7259
|
July 2, 2018
|
|
America's Next Great Food Cities
|
|
15
|
811
|
May 5, 2022
|
|
The Backroom at Moody's (Waltham, MA)
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|
47
|
4681
|
April 25, 2019
|
|
Delicious surimi recipes?
|
|
45
|
8503
|
March 25, 2025
|
|
The Truth Behind the Girl Scout Cookie Graveyard*
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|
37
|
935
|
March 28, 2024
|
|
Eating raw fish that is not marked sushi grade
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|
82
|
6320
|
January 5, 2024
|
|
Northern California/Napa/Santa Rosa Fires
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|
59
|
7427
|
October 20, 2017
|
|
Some of these are too crazy
|
|
20
|
1255
|
June 16, 2022
|
|
Present, Vietnamese in Falls Church
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|
9
|
575
|
January 27, 2024
|
|
Victorian cucumber sandwiches
|
|
32
|
3161
|
April 6, 2019
|
|
Best snacks, per Reader's Digest
|
|
23
|
1172
|
August 3, 2023
|
|
Here we go, again, another "best of" list
|
|
22
|
2127
|
May 8, 2021
|
|
What I Eat as a 50-Year-Old Carpenter Living on $815K in Eugene, OR
|
|
37
|
1654
|
September 21, 2023
|
|
Goldthread: We Went to Noodle School and Learned How to Pull Noodles - Eat China (S2E1)
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|
48
|
2589
|
August 8, 2022
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