I am obsessed with these 3 things right now.
The Chavrie cheese, (available at HEB), is spreadable, incredibly delicious, and my fave way of consuming it is currently on bread/crackers with olive oil, salt, pepper and whatever else topping I’m feeling… like the Calabrian peppers.
These I use in almost everything, scrambled eggs, on pizza, in pasta dishes, on a cracker with cheese and in anything I want to add their flavor to. They are spicy, but so, so flavorful. These are not peppers that are all about heat, they are about a hit of heat + flavor, big time. I’m currently buying them at a local pizzeria, but I think they are available through multiple sources.
Finally, the chicharron salt. You can find this at Savory Spice. It is killer, KILLER good. I haven’t yet experimented with it enough to find all the perfect applications, but I just had it tonight on crackers with the Chavrie spread over the top + the salt on top of that. It’s killer on eggs. Is made from actual chicharrones, combined with salt & spices, and it is such porky goodness there has to be a zillion ways to use it. Let’s find 'em all.
What are you currently obsessed with?