So I just re-purchased the Demeyere Proline duo of frying pans, while the price is still right.
€315 including shipping for both pans.
Inflation might soon start to raise prices in cookware even higher here in Europe, so I pulled the trigger on bestsale . be fine price on the Demeyere Proline 28cm & 24 cm frying pans with the closed edges (so they are DW safe)
I plan to sear meat in these pans and for when I make wine reduction pan sauces after the steak searing - my carbon steel pans leave a trace of the old burnt in oil seasoning in the sauce and parts of the seasoning usually comes off when I use them for pan sauces.
So I thought now is the time to test my 5 excellent carbon steel frying pans (Darto, De Buyer Mineral B Pro & Matfer) up against this new duo of (arguably one of) the best frying pans made for dedicated steak searing.
I might add the Lagostina Lagofusion 24 cm frying pan and the Fissler OP 24 cm frying pan later on (unless the price on these will sky rocket in the meantime), to see how they perform up against my Demeyere Proline and my carbon steel pans.
To the Demeyere Proline frying pan owners.
How do you like the pan ?
Is the Silvinox finish aiding in making the pan easier to clean at all ?
Have you find other pans give you a better overall searing result ?
Do you mainly use the Proline pan for meat searing or as an all round pan ?
Would you buy the Proline pan again, if you somehow lost the one you own ?