Three copper pans
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12
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144
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February 25, 2025
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Taipei in Spring. First 24 hours.
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7
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322
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April 11, 2024
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Firefly Squid
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27
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171
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March 4, 2025
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[Mumbai, India] Lunch at Leopold Cafe
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3
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2541
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December 1, 2023
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[Kuala Lumpur] Lunch at Leen's Middle East Kitchen
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3
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1423
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December 1, 2023
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Issues with Resy?
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17
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212
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February 3, 2025
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[Penang, Malaysia] Old-school Cantonese meal at Hing Kee, China Street
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7
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5645
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February 24, 2021
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Can dress 'em up but can't take 'em out. Stain removal after dripping olive oil/ spaghetti sauce/ salad dressing/ mayo/ mustard/wine/chocolate sauce/ etc on your clothing
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10
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83
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June 23, 2025
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[Penang] Italian dinner at Nero Nero, King Street
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7
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5442
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October 30, 2022
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[Singapore] Cantonese fine dining at Yan Ting, St Regis Singapore
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2
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885
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December 31, 2022
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[Singapore] Nyonya popiah at My Cosy Corner, Coronation Plaza
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7
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1712
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April 17, 2024
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The Peranakan Cuisine of Penang
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1
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606
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May 28, 2023
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[Kuala Lumpur, Malaysia] Ipoh-style chee cheong fun at Petaling Street, Chinatown
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4
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3805
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January 16, 2024
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Binchoyaki - midtown Sacramento, CA
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5
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616
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March 31, 2025
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The Great Pie Theft
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20
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183
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December 4, 2024
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How do you like it prepared ?
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16
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201
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November 16, 2024
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Fall 2024 (Oct-Dec) Dish of the Quarter - VOTING
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15
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65
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October 5, 2024
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[Malacca, Malaysia] Chetti Melaka lunch at Wen's Kitchen
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7
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1634
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January 12, 2024
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Identify these pots and pans?
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14
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212
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October 9, 2024
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Steamed potatoes for casserole
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11
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236
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November 20, 2024
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[Penang, Malaysia] Late-night supper at Eng Sim Lam Mee, Perak Road
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1
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1804
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July 10, 2024
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Spring 2025 (Apr-Jun) Dish of the Quarter - NOMINATIONS
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15
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113
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March 24, 2025
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Suggestion for Bilbao and Barcelona Nov 30- Dec 4
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14
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207
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October 14, 2024
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How do YOU melitsanosalata?
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9
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253
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August 12, 2024
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Tabletop/side Cooking
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9
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253
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April 10, 2024
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Best place for biang biang noodz in Philly?
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14
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206
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September 17, 2024
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The kindness of strangers
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6
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169
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January 2, 2025
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Smoked Cocktails! Wok Hei! Crème Brûlée! Why I Love My Butane Torch
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9
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141
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December 6, 2024
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Los Dorados LA
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4
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1119
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April 10, 2021
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Yakitori Edomasa [San Francisco, Japantown]
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2
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1436
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November 22, 2023
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Taiwan, Taipei. Peking Duck
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6
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528
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April 14, 2024
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Tomorrow is Nowruz / Norouz / Norooz — how are you celebrating?
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16
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190
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March 21, 2025
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ISO A Source for Dried Curry Leaves
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9
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243
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June 8, 2024
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Adjika & Za'atar Powder
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15
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192
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June 13, 2025
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Rich Table [San Francisco, Hayes Valley]
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5
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1762
|
October 14, 2024
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[Mumbai, India] Dinner at Copper Chimney, Fort
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7
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851
|
December 23, 2023
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Go Duck Yourself [San Francisco, Bernal Heights]
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4
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1076
|
May 24, 2024
|
Paris trip report: Brasserie Martin, Tekes, L'Apibo, Aux Crus de Bourgogne
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8
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1422
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December 9, 2023
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pork chops - brine, no brine
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18
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174
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March 18, 2025
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Shanghai '24 - Concluding Dinner: Chicken and Shanghai Crab
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5
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173
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October 2, 2024
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[Penang] Chan Kok Ming Seafood "Char Koay Kak" (fried rice cakes) at Batu Lanchang Market
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2
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2441
|
December 11, 2024
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[Bangkok, Thailand] "Khao man gai" at Ruenton, Montien Hotel Bangkok
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6
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2823
|
December 16, 2024
|
A few days London for work
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3
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210
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January 17, 2025
|
Thai, eastside PDX
|
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11
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212
|
August 22, 2024
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YunNan Kitchen (彩雲之南), South End (Boston)
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7
|
1457
|
September 24, 2023
|
Mr. Jiu’s in Chinatown SF
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6
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1554
|
October 28, 2023
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[Cupertino] Special Noodle Soup 和記鸡汤米线
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4
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1021
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October 7, 2024
|
Happy New Year 2017/2018 !!!!!
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4
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1021
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December 29, 2017
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Dashi
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12
|
200
|
September 4, 2024
|
At Din Tai Fung, Soup Dumplings with a Side of Spectacle
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9
|
128
|
September 18, 2024
|