The story behind the food [Winchester MA]

Spring Onion LOVES his sushi/nigiri. He has tennis class on Wednesdays in Winchester and I usually stay and watch but once in a while, I have to food shop during class. About a month ago, I discovered that the nearby Stop & Shop offers select sushi sets at a $4 discount on Wednesdays. It is adequate supermarket sushi that scratches SO’s sushi itch.

Today, SO requested sushi for dinner, so I stopped by and while I was deciding which set to buy, a kind older man popped out from behind the counter and pointed out which sets were discounted and he urged me to come earlier in the day for a wider and fresher selection. And then finally he asked me, “where are you from?” I knew meant where are you really from (not I live in Arlington) so I said Korea. That was the beginning of a nearly 30-minute chat, especially after I found out that he is Burmese (B and I visited in 2007). We talked about the places I had visited in Burma, the recent earthquake, about how much Burmese love Korean shows, politics, Burmese food (the wondrous tofu! mohinga!). I had to take my leave but I told him I would come back as often as I could on Wednesdays. I left with my heart and head abuzz and couldn’t wait to tell my little boy all about the man who made his dinner.

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Thanks so much for posting this sweet and inspiring story. I’ve had rough days lately in addition to the general atmosphere and this made my evening so much brighter!

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A very nice story.
I also LOVE mohinga and lahpet thoke…the fermented tea leaf salad.
I’ve been to Myanmar 2 times now, and really enjoy the cuisine.

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@wabi You may remember Sam I Am (Sam Fujisaka) on Chowhound. He counseled me and B on how to avoid government-run places in Burma (I can’t bring myself to use the “official” name) and he pointed out good places to eat throughout the country. We corresponded for some time after that.

I miss Sam.

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What a wonderful story. Always nice when strangers can connect over food (vs. fighting over it).

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I just got back from a fun school event. The theme for the school this year is “Hope Grows Here.” Seeing the world through optimistic 10- and 11-year old eyes is definitely a coping mechanism for me; we all need more of that.

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Thanks for this, Digga

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