A Central Javanese lunch today at ๐ฆ๐ถ๐ง๐ถ๐ด๐๐ป, the 11-year-old eponymously-named cafe run by Central Javanese/Bandung native, Tigun Wibisana, and his Kelantanese wife, Sandra.
We opted for:
๐๐ฎ๐ฑ๐ผ-๐ด๐ฎ๐ฑ๐ผ, consisting of ๐ฐ๐ณ๐ฆ๐ฌ ๐ต๐ฆ๐ฎ๐ฑ๐ฆ (soybean cake), ๐ฑ๐ฆ๐ณ๐ฌ๐ฆ๐ฅ๐ช๐ญ (potato croquette), ๐ฆ๐ฎ๐ฑ๐ช๐ฏ๐จ ๐ฎ๐ฆ๐ญ๐ช๐ฏ๐ซ๐ฐ crisps, hard-boiled egg, and mixed vegetables (cabbage, long beans) with a piquant, spiced peanut sauce
๐ง๐ผ๐ป๐ด๐๐ฒ๐ป๐ด ๐ธ๐ฎ๐บ๐ฏ๐ถ๐ป๐ด
๐ข๐ฝ๐ผ๐ฟ ๐ฎ๐๐ฎ๐บ
Soto Ayam - this is a Javanese spiced chicken soup, served with perkedil (potato croquette), hard-boiled egg, sprouts and rice.
Shredded chicken-meat in the soto ayam was cooked perfectly.
Beef rendang - a piquant, dry beef curry with deep, mellow flavors. Itโs accompanied by ๐ฑ๐ฆ๐ณ๐ฌ๐ฆ๐ฅ๐ช๐ญ (potato croquette), egg, ๐ฐ๐ณ๐ฆ๐ฌ ๐ต๐ฆ๐ฎ๐ฑ๐ฆ (soybean cake), ๐ถ๐ณ๐ข๐ฑ (Javanese salad), prawn crackers & rice.
Penangโs only go-to spot for good, authentic Javanese food.
SiTigunโs forte is actually its coffee, roasted on premises and expertly brewed.
Left: Arabica, and right: Robusta.
๐ฆ๐ถ๐ง๐ถ๐ด๐๐ป occupies the building on Nagore Road which formerly housed Penangโs last Jewish synagogue.
Address
SiTigun Micro Coffee Roastery
28, Jalan Nagor (Nagore Road), 10050 George Town, Penang, Malaysia
Tel: +604-228 7108
Opening hours: 8am to 5pm Tue-Sun. Closed on Mondays.
Lunch orders from 12 noon.