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Pickling spice
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35
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1557
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September 14, 2020
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How do you braise your gizzards?
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17
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2200
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December 2, 2015
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Chocolate party!
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11
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2692
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February 18, 2016
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Rockland County, NY - Your Tried & True,
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13
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2490
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September 12, 2016
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Toasted sesame seed oil, new uses
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32
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1621
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January 8, 2019
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coconut milk question
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10
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2806
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March 20, 2016
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Hurrah for ABEETZ -Westchester
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12
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816
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March 23, 2018
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Slave labor and unethical practices in Italy's agriculture, in particular for the imported products you might be buying
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18
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2134
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December 21, 2015
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A lobster-steaming question
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14
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2401
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May 29, 2016
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Another rant about wine lists . . .
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13
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2484
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April 6, 2016
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COTM Nominations -- Winter Quarter 2026 (January–March) Cookbooks of the Months
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52
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717
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February 1, 2026
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Sweet pepper "juice"
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9
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165
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September 5, 2025
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Any Super Tasters Out There?
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13
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1394
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February 7, 2020
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Huck's Tavern (Lancaster, PA)
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10
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883
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February 21, 2019
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Oh, How the Mighty Have Fallen...
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11
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2672
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September 21, 2016
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Hudson Valley Restaurant Week Spring 2019 -- March 11 thru 24
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25
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1813
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March 22, 2019
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Peeve: "Could you turn down the music, please!"
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18
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1192
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August 10, 2017
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Footlong cookie anyone?
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25
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573
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January 19, 2024
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Peruvian at Aji Limo Ossining NY
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9
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1643
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June 24, 2018
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Burger King and Tim Hortons owner to buy Popeyes
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9
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1643
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March 3, 2017
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Hamburger juices
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20
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2016
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November 9, 2021
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Anyone Use Boxed Stock to Make..Stock?
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10
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495
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December 21, 2023
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November trip to NYC.
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16
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708
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November 1, 2022
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BARCELONA 6 nights (??)
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49
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734
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January 31, 2026
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La Tour d'Argent - Closing for Renovations
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10
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1562
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April 25, 2022
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Are Oregon fries a thing?
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12
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1436
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February 9, 2020
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Japanese nattō, how to use it?
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14
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2377
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December 30, 2016
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|
Summer 2024 Cookbooks of the Month - Voting
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32
|
900
|
September 27, 2024
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Rotisserie Chicken
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9
|
517
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October 23, 2021
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Italian between Penn Station and Grand Central
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17
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2166
|
September 28, 2017
|
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Canned Tomatillos?
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13
|
2455
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July 25, 2022
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Salisbury?
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15
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2292
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October 24, 2015
|
|
Winter 2021 (Jan-Mar) Cuisine of the Quarter - VOTING
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18
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665
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January 8, 2021
|
|
How do you spice up your coffee?
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17
|
2159
|
October 24, 2019
|
|
A Trick from Food 52 for Stretching Saffron
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10
|
873
|
August 29, 2020
|
|
Mark Wiens: MOSCOW Ultimate Russian Food in Moscow Sturgeon Of Kings + Epic Beef Stroganoff in Russia
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11
|
1486
|
April 29, 2020
|
|
[Paris] Who's on the Cusp
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24
|
1830
|
August 8, 2023
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Sofrito
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14
|
745
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October 8, 2025
|
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2017 Michelin France - Alléno has 2 three stars restaurants
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15
|
2277
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February 19, 2017
|
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Transforming chicken stock into pho
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16
|
2205
|
December 26, 2025
|
|
Barcelona - Gracia eats and birthday treats??!
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11
|
2624
|
June 7, 2016
|
|
Food Magazines
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|
16
|
1240
|
July 2, 2017
|
|
Coarse semolina (medium grind)
|
|
14
|
2345
|
December 12, 2021
|
|
Harry's Lobster House, Sea Bright
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|
18
|
2083
|
March 12, 2017
|
|
Looking for Great Kouign-amann (Pacific NW)
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11
|
2621
|
February 19, 2016
|
|
Chinese artificial man made eggs???????????
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22
|
1893
|
October 17, 2016
|
|
Hidden Gems, Midwest
|
|
13
|
767
|
June 5, 2025
|
|
Galangal and Thai Basil in Boston
|
|
18
|
2080
|
June 29, 2017
|
|
What are your tried and true hiccup cures?
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|
23
|
1850
|
November 3, 2015
|
|
Pistachio Butter
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21
|
344
|
September 14, 2024
|