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How do you spice up your coffee?
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17
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2151
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October 24, 2019
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Peruvian at Aji Limo Ossining NY
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9
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1620
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June 24, 2018
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A Trick from Food 52 for Stretching Saffron
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10
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868
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August 29, 2020
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Summer 2024 Cookbooks of the Month - Voting
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32
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891
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September 27, 2024
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25 Best Restaurants in Philadelphia right now / HO group dinner options?
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18
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1174
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September 5, 2024
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2017 Michelin France - Alléno has 2 three stars restaurants
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15
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2275
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February 19, 2017
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Any Super Tasters Out There?
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13
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1365
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February 7, 2020
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Dinner near PHL Airport [Philadelphia, PA]
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26
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1747
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November 22, 2022
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Chinese artificial man made eggs???????????
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22
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1891
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October 17, 2016
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Looking for Great Kouign-amann (Pacific NW)
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11
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2617
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February 19, 2016
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[UK] Pub food quality on the decline
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9
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161
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August 6, 2025
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Barcelona - Gracia eats and birthday treats??!
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11
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2613
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June 7, 2016
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Food Magazines
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16
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1233
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July 2, 2017
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What are your tried and true hiccup cures?
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23
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1845
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November 3, 2015
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[Paris] Who's on the Cusp
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24
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1806
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August 8, 2023
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Bay Area Grocery Outlet - October 2015
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14
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2331
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October 31, 2015
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Harry's Lobster House, Sea Bright
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18
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2070
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March 12, 2017
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HOUSTON - DOTM Nominating Thread Dec 2015
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12
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2499
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January 4, 2016
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Galangal and Thai Basil in Boston
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18
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2066
|
June 29, 2017
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Crazy deal! Global Slicing Knife for $40
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10
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858
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March 3, 2022
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Canned Tomatillos?
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13
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2406
|
July 25, 2022
|
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Prue Leith may be leaving GBBO
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9
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160
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February 28, 2025
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Foster City (SF) Eats
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11
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2596
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July 15, 2021
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Anyone Use Boxed Stock to Make..Stock?
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10
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482
|
December 21, 2023
|
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Michelin 2016 Stars for SF Bay Area announced
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12
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2493
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October 30, 2015
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Puny garlic
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16
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2176
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January 15, 2016
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Mark Wiens: MOSCOW Ultimate Russian Food in Moscow Sturgeon Of Kings + Epic Beef Stroganoff in Russia
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11
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1456
|
April 29, 2020
|
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Last Minute Smoke ?
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14
|
2315
|
February 22, 2018
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Livotti's middletown
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14
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1301
|
September 9, 2017
|
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Delicious Almond Cake for Eid
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9
|
896
|
May 25, 2020
|
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Dim sum in Alameda
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15
|
2239
|
May 28, 2018
|
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HO Dinner, February 11, Zaab Zaab, Williamsburg
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39
|
1416
|
October 9, 2023
|
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Sofrito
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14
|
731
|
October 8, 2025
|
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Food and green waste recycling
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16
|
2170
|
May 22, 2019
|
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Bayou City Seafood and Pasta [Houston, Texas]
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12
|
2481
|
August 10, 2018
|
|
I met a new ingredient today: Lotus Root
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18
|
2052
|
January 1, 2016
|
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Chef training- apprenticeship vs self-taught vs vocational school
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13
|
2390
|
October 10, 2017
|
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Coarse semolina (medium grind)
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14
|
2307
|
December 12, 2021
|
|
Il Casale (Belmont, MA) is still closed - where to grab a nice midweek dinner instead?
|
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9
|
2825
|
March 14, 2016
|
|
Seattle's Best Onion Rings?
|
|
9
|
2813
|
January 6, 2016
|
|
Bread (dough) & Butter (fat)
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|
16
|
682
|
July 10, 2022
|
|
Char Siu Sauce?
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|
10
|
2681
|
January 30, 2018
|
|
Form vs. Function in kitchen stuffs
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|
14
|
726
|
October 18, 2022
|
|
One meal now Union Square Cafe is closed
|
|
18
|
2038
|
January 17, 2016
|
|
Vegetables growing, what natural fungicide or pesticide have you tried?
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22
|
1850
|
June 16, 2022
|
|
NYTimes' article on Silicon Valley's impact on haute cuisine
|
|
10
|
1502
|
October 23, 2018
|
|
Recommendations for Lucca & Turin?
|
|
14
|
1284
|
July 12, 2018
|
|
What to pick up or try in Baltimore? Cheap-ish eats.
|
|
10
|
2665
|
April 6, 2016
|
|
Spices: Mesquite - how to use?
|
|
14
|
1283
|
December 30, 2021
|
|
Booked solid for the next three months!!!.....Is 'House of Prime Ribs, SF ' worth the hype?!
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18
|
642
|
September 4, 2025
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