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The return of cottage cheese?
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20
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1861
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June 29, 2018
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Aldi - Deals!
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58
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6242
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December 30, 2018
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Are you going to stock up food for Brexit?
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93
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2780
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May 24, 2021
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Senseless Tragedy
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11
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1381
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November 19, 2015
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When did this become a thing?
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32
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2619
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March 31, 2018
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The Chef Show on Netflix
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15
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2113
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September 15, 2019
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Why are some panettones expensive and what is appealing about them?
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18
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10882
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November 19, 2020
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Some restaurants remove seasonings from tables. Why? Should you, at home?
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55
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6326
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March 29, 2016
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Mark Wiens new Iran food videos: Street Food in Iran. Unseen Iranian Food + Market Tour in Rasht, Iran
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18
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3410
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August 15, 2025
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Social Distancing - how has your cooking changed?
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40
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2316
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May 27, 2020
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Comparing neem oil, insecticidal soap, spinosad/Monterey Garden Insect Spray
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13
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12530
|
July 10, 2021
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Frenchies eat more Hamburgers than Jambon-Beurre sandwiches
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48
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2099
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March 27, 2024
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Transporting Butter
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29
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2669
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August 21, 2021
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How Rev. Moon drove the surge in U.S. sushi restaurants
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10
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783
|
November 11, 2021
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review of Jonathan Kauffman's new book, "Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat "
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21
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3113
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February 17, 2018
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I Can't Think of a Snappy Title ...*
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30
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1474
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September 11, 2018
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Mast Brothers Chocolate Dishonesty
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14
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2118
|
January 14, 2016
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|
Anybody else watching "Flavorful Origins " on Netflix?
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21
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3090
|
October 21, 2020
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|
How do you negotiate a buffet?
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23
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1653
|
July 20, 2017
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Bottled sauce with steak . Yay or nay ?
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9
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2552
|
July 22, 2016
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|
WSJ Article: Restaurants Have Ways to Stop You From Splitting Meals
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14
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2077
|
December 27, 2023
|
|
Some foods just don't taste the same any more
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64
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3150
|
June 10, 2017
|
|
Instant Ramen ratings - help find thread please?
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74
|
1640
|
February 14, 2026
|
|
Look at CH new traffic stats, must be from site talk rubber necking
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18
|
3239
|
October 5, 2015
|
|
Onion rye bread - wot that?
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|
13
|
670
|
July 12, 2024
|
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John Besh? Can't be................
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16
|
1081
|
October 26, 2017
|
|
Perfect as is
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24
|
1582
|
July 5, 2023
|
|
what will you ALWAYS order out rather than make at home?
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|
61
|
3171
|
December 21, 2015
|
|
How do you keep track of restaurants, dining research, eating notes?
|
|
9
|
4417
|
January 2, 2017
|
|
I don't even like pasta carbonara, but I think this is a stunningly stupid article from the New Yorker
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|
49
|
6220
|
May 30, 2016
|
|
Best way to keep a cooler cold
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|
22
|
1626
|
July 29, 2021
|
|
Chef (Movie 2014)
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|
10
|
743
|
September 5, 2018
|
|
Food to make you laugh and gag...
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|
17
|
1834
|
March 29, 2019
|
|
Any parties tonight?
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|
16
|
1058
|
November 11, 2016
|
|
Tone-deaf joking backfires on Ming Tsai
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|
11
|
1250
|
June 28, 2023
|
|
Portillo's is coming to town
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|
13
|
1157
|
February 16, 2023
|
|
How do you share your groceries lists with partner, spouse or yourself?
|
|
23
|
1568
|
February 8, 2020
|
|
Stonewall Kitchen free shipping this weekend
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|
10
|
410
|
February 20, 2023
|
|
Wolfgang Puck: 'Waiters make $120,000 a year but I can't find them'
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|
10
|
729
|
June 22, 2021
|
|
Coffee from Yemen
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|
13
|
1147
|
March 12, 2022
|
|
Need help: I missed the Red Velvet moment.
|
|
34
|
2283
|
August 19, 2016
|
|
Restaurant Recommendations
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|
15
|
600
|
September 26, 2020
|
|
California’s Timeless Veggie Sandwiches Have One Key Ingredient
|
|
9
|
758
|
January 4, 2023
|
|
Alarming example of how the general public in America relies on processed/prepared/takeout/ restaurant foods
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|
38
|
3836
|
April 11, 2016
|
|
A New Chowhound?
|
|
113
|
1259
|
January 2, 2026
|
|
Gaggan Anand on Michelin & Racism
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|
10
|
2269
|
November 3, 2021
|
|
San Quentin cooking class trains inmates for life outside
|
|
15
|
1057
|
May 31, 2019
|
|
Chipotle menu and cost – Is it still worth it?
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|
15
|
1055
|
July 31, 2025
|
|
Let Them Eat … Everything
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|
36
|
1233
|
May 1, 2024
|
|
New food trends according to the NYT
|
|
25
|
825
|
January 7, 2023
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