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3 star Michelin food - do you admire their approach and techniques ?
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8
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423
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July 31, 2023
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Substitute for smoked bonito: dashi broth
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5
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2888
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February 13, 2022
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Holiday cookies and other seasonal sweets
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7
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1400
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December 22, 2015
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Burnt taste when toasting oats
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6
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2625
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March 9, 2016
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Add salt to your tea?
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4
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308
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January 27, 2024
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Morels - what would you do?
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8
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402
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June 21, 2024
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More Than Gourmet Classic French Demi-Glace vs Glace de Viande Gold Reduced Brown Stock,
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6
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2556
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July 4, 2020
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Spaghetti squash pad thai
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7
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1326
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March 11, 2021
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Best-of List English-language International Cookbooks
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5
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1503
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November 20, 2015
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Online rice?
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4
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518
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November 4, 2021
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Food ID - What is the name of this Vietnamese dish?
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8
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2166
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December 1, 2016
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Do you wash frozen cranberries?
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7
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2281
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November 19, 2017
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Your latest culinary obsession is
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8
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2145
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September 29, 2015
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Salumi 101: Your Guide to Italy's Finest Cured Meats
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4
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1610
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March 4, 2016
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Bacon Jam
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5
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2585
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December 28, 2015
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Roasted red peppers - bitter?
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6
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2383
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April 13, 2021
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Asian Ingredients ISO a Recipe
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6
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2380
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March 24, 2016
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Chicago Dinner Sausage?
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4
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496
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January 6, 2020
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Help with my first pork belly
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8
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2069
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January 24, 2016
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Olive paste in tubes
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8
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2053
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January 8, 2016
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Rye Bread
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5
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1382
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January 25, 2016
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How to get Costco Business Center delivery to non-business customers?
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8
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1115
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February 7, 2022
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Amazon prime has to be canceled today....cookbook recommendations?
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7
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2101
|
December 25, 2015
|
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Little Potato Company
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5
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767
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January 29, 2019
|
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"Hang's Noodles" (Accrocher Nouilles) - Where does the name come from
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2
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607
|
May 9, 2023
|
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Breakfast. How we start our day
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2
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1915
|
July 14, 2016
|
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Marguerite's Quick Texas Chili
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4
|
1478
|
January 5, 2026
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Cooking stuffed pork chops
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5
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756
|
December 14, 2019
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Just made this awesome pasta salad
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0
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1041
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April 17, 2016
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Reheating leftover slices of rib roast
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7
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646
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July 31, 2022
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December 2023 COTM - Voting
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6
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688
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November 30, 2023
|
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How to do this with Asparagus
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6
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685
|
January 24, 2022
|
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Chaos Cooking, Anyone?
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6
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1216
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December 30, 2015
|
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Neutral Beef Stock?
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3
|
507
|
August 17, 2019
|
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Cooking or creating drinks with umeboshi, buying/ pickling them?
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5
|
2284
|
June 7, 2017
|
|
Japanese Eggplant..Suggestions Please
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7
|
621
|
January 1, 2019
|
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Palm Sugar--Measurement or Form
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2
|
3189
|
April 15, 2018
|
|
Classic Indian Cooking Cookbook Review
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4
|
780
|
April 12, 2022
|
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2-ingredient pizza dough
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6
|
2084
|
June 24, 2016
|
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What kind of flour for fresh Italian pasta?
|
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4
|
772
|
May 7, 2019
|
|
NY Times: Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there
|
|
1
|
684
|
February 5, 2019
|
|
Snap pea bounty - too many too many
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|
3
|
1528
|
July 3, 2016
|
|
Anyone Here Collect Time/Life Good Cook Series?
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5
|
697
|
July 18, 2019
|
|
Cookbook choices
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4
|
425
|
December 10, 2021
|
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Colcannon question
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3
|
469
|
April 1, 2021
|
|
Alice B. Toklas recipes
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|
8
|
988
|
August 4, 2022
|
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Winter 2023 (Jan-Mar) Cuisine of the Quarter - VOTING
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8
|
977
|
January 7, 2023
|
|
Troubleshooting fish
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|
8
|
1735
|
March 19, 2022
|
|
Please help with "bland" appetizer suggestions
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6
|
1964
|
December 25, 2015
|
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BBQ Ribs
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4
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413
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May 26, 2025
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