Ina’s Be My Guest with Misty Copeland

Cooking Discussions Cooking, Cookbooks, Ingredients
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I was just watching the latest Be My Guest show, Ina demonstrates how to make ricotta. It’s the only recipe I’ve had luck with, has come out great from the very first time. One thing I do it ladle it into the strainer … I don’t pour it out from the pot like she does. I’d read somewhere it’s best to ladle.

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I just watched this. It was so lovely! The salmon sounded a little too sweet to me, but the mashed butternut squash looked great. The two of them looked like they really enjoyed spending time together.

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