My husband likes gravy with lean red meat. I have Better Than Bouillon but I’m also trying this product I bought on Amazon.
Here’s Beef brown gravy from broth., which suggests adding garlic and onion powder. I’m guessing these might not already in “broth”, and I’m wondering if they are in demi glace or glace de viande.I have no experience with Demi-Glace or Glace de Viande Gold Reduced Brown Stock in real life .
[The spruce eats glace de viande recipe]
I’m just trying to make passable meatballs with brown gravy. With no actual mushrooms but I think I can get away with mushroom powder, maggi, Worcestershire, etc. So far, just adding water and Wondra isn’t passable.
Came out fine.