Does anyone have this cookbook? I lent my copy out a couple years ago and never got it back. I remember there was a recipe for a braised potato side dish that I can’t remember exactly how to recreate, it’s been awhile. I believe it was potato wedges possibly pan seared in duck fat and then slowly braised in duck or chicken stock. They were delicious! I’ve looked online and can’t find it anywhere. Help!!
If you have the book, would you mind offering guidance to the recipe, please?