In 2012, we had a Vietnam trip, and while we were in Hanoi, we ate in this local seafood place (not a place for tourists…) we ordered fish and shells. The people working there was having dinner at another table, they gave us something they were eating, very good. It was with small pieces of meat with sparkled with some powder and herbs and rolled with rice paper. It was delicious.
Suddenly some 4 years later, I’m craving for this plate, anyone know what’s the name of this dish? Any help will be appreciated.