Pomegranate- beautifully cut.


Hire that man!

Neat. But I don’t think I’ve seen a pom with so little internal pulp reticulation as that one had. I wonder if it’s a different variety than is usually carried in stores here.


Wonder if that special knife helps this. When I was much younger and had the patience to eat kernel by kernel, cutting pomegranates without cutting the seeds was the holy grail. Now, I just juice them so I don’t care as much. Cool technique though, and I am eagerly awaiting for beautiful pomogranates to hit my local markets (or Costco).