I added a tble spoon of oyster sauce to my hearty potato soup?
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What else is in said potato soup…? I’m thinking it could be weird if there’s cheese or it’s dairy heavy.
Maybe just try a small cup of soup with a little added first to taste it
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No cheese. But started by Roux, and heavy cream added at the end–a few minutes before serving.
Hmm. Oyster sauce has sweetness. A splash of fish sauce I could see…
How was it?
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What would happen
You’d have the potato soup all to yourself, at least afaic… 
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I shied away from it. 
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Yeah, I can’t really see that working tbh
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If any thing perhaps some fermented black bean sauce, but then you would have to cut down on all of the salt…
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