What would happen if...


(Jimmy ) #1

I added a tble spoon of oyster sauce to my hearty potato soup?


#2

What else is in said potato soup…? I’m thinking it could be weird if there’s cheese or it’s dairy heavy.
Maybe just try a small cup of soup with a little added first to taste it


(Jimmy ) #3

No cheese. But started by Roux, and heavy cream added at the end–a few minutes before serving.


(saregama) #4

Hmm. Oyster sauce has sweetness. A splash of fish sauce I could see…

How was it?


#5

What would happen

You’d have the potato soup all to yourself, at least afaic… :wink:


(Jimmy ) #6

I shied away from it. :open_mouth:


(ChristinaM) #7

Yeah, I can’t really see that working tbh


#8

If any thing perhaps some fermented black bean sauce, but then you would have to cut down on all of the salt…