Mine’s been a take on Vernick’s avocado & spicy radish toast. I fry up a slice of Wegmans whole wheat bread, top it with half of a smashed avocado seasoned with TJ’s lemon pepper grinder, a little salt & a good squeeze of lemon juice & pickled radishes.
It’s more than the sum of all of its parts. It is heaven on a plate. Unfortunately, I always have to step outside to open the container that holds the pickled radishes, b/c the smell is the worst.
Tastes fucking awesome, tho.
What is your latest culinary obsession?