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I've got a bit of Masa. Puffy tacos, arepas, papusas, gorditas, sopes, huraches, panuchos?
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2
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810
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April 6, 2019
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ISO Braised cod recipe linked long ago on Chowhound
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3
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668
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November 9, 2023
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Can You Reuse Pasta Water?
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6
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1568
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October 29, 2019
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Need help with this recipe for King Kampachi Crudo. With Calabrian Chili vinaigrette
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7
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820
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December 4, 2020
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Superbowl food
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6
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492
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January 16, 2019
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Reclaiming summer sausage
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8
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767
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September 12, 2023
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Baby Food 2021
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8
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1352
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July 5, 2021
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Storing Sopressata
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5
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2916
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June 4, 2020
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Something fishy about perilla oil
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7
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7928
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April 12, 2019
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Is this gochujiang?
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2
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406
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May 5, 2021
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Peppercorns
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4
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976
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February 25, 2020
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Winter 2018 (Jan-Mar) Cuisine of the Quarter - VOTING THREAD
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4
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976
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January 8, 2018
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INDIAN COOKING -- umbrella thread
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3
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52
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March 24, 2026
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Freezing braised collard greens
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4
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5243
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December 31, 2015
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Homemade ketchup recipes
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2
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2131
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October 19, 2015
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June 2022 Cookbook of the Month Announcement: Edward Lee Month
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3
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1012
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June 1, 2022
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Chettinad Chicken Curry, Glebe Kitchen
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8
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379
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January 13, 2024
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Roasting a Duck
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8
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2127
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May 29, 2019
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Vegetarian/ Vegan Recipes
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4
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500
|
August 10, 2022
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July 2022 Cookbook of the Month Announcement
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5
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1432
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July 11, 2022
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Organic Valley Milk, Finally!!!!
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5
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805
|
December 10, 2018
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Here. Try this cauliflower kugel. You'll like it.
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1
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1386
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April 19, 2016
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13 Fast (and Fancy!) Shrimp Dishes We Love
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2
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617
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September 7, 2025
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E-Cookbook of celebrichef recipes, to benefit restaurant worker relief fund
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6
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395
|
May 10, 2020
|
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The Origins of Murphy Style Steak ?
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7
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3642
|
May 6, 2017
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Sumac for amchoor in this "Very spicy delicious chickpeas"
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3
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908
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November 14, 2018
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Beef tallow, the new magical ingredient /s
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8
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187
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September 25, 2025
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Lightly Cured Salmon - Sunday Dinner with Chef Michael Van Houten
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7
|
622
|
October 5, 2018
|
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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
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6475
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June 27, 2016
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Why does garlic powder not burn like fresh garlic?
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3
|
2691
|
June 1, 2018
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Savory pancakes/blini ideas, unexpected combos
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0
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536
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December 1, 2018
|
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5376
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April 26, 2016
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Suggestions for red oil for Asian dishes
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6
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608
|
December 3, 2019
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How can I repurpose a failed homemade ketchup recipe?
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7
|
1789
|
June 17, 2016
|
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November 2022 Cookbook of the Month - Voting
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6
|
599
|
October 26, 2022
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We Spent Weeks Testing Mail-Order Turkeys to Find the Best Ones for Thanksgiving
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5
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643
|
November 14, 2024
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Biba in Sacramento closed but Bologna is still there
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4
|
395
|
April 6, 2022
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For eternal students of pasta...
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8
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2932
|
January 10, 2016
|
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Cornish Hens: simply small chickens?
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8
|
911
|
May 18, 2022
|
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ways with lamb neck?
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1
|
600
|
January 28, 2021
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"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
|
486
|
October 15, 2018
|
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Shashlik recipes
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0
|
470
|
June 18, 2020
|
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Where to buy tasso ham (SFBA)?
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2
|
1501
|
June 26, 2019
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What is 6% whole milk?
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6
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5516
|
March 10, 2018
|
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Fermentation Talk
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6
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1737
|
February 18, 2016
|
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Chile roasting
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2
|
255
|
October 22, 2023
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What's up with Miora? Or, Miola or Sushi Rice Powder?
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2
|
8012
|
June 10, 2017
|
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Free African Cookbook
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6
|
524
|
June 14, 2021
|
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Buttermilk in French Toast?
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8
|
4504
|
October 3, 2015
|
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Caribbean Noodle Soup. Yummy
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0
|
75
|
August 31, 2025
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