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July 2022 Cookbook of the Month Announcement
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5
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1430
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July 11, 2022
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Organic Valley Milk, Finally!!!!
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5
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804
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December 10, 2018
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Here. Try this cauliflower kugel. You'll like it.
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1
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1384
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April 19, 2016
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Pork jowls - preparation/recipe talk
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7
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1196
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August 8, 2019
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E-Cookbook of celebrichef recipes, to benefit restaurant worker relief fund
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6
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395
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May 10, 2020
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The Origins of Murphy Style Steak ?
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7
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3636
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May 6, 2017
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Sumac for amchoor in this "Very spicy delicious chickpeas"
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3
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903
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November 14, 2018
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Why does garlic powder not burn like fresh garlic?
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3
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2679
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June 1, 2018
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Savory pancakes/blini ideas, unexpected combos
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0
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535
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December 1, 2018
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Lightly Cured Salmon - Sunday Dinner with Chef Michael Van Houten
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7
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596
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October 5, 2018
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American Test Kitchen: Perfect Technique for Pan Seared Salmon
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6
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6359
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June 27, 2016
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Some quick fix dinners. And some slow fix ones.
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3
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454
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May 14, 2020
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DIY Red Wine Vinegar: Questions from a newbie
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8
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5360
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April 26, 2016
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Suggestions for red oil for Asian dishes
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6
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607
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December 3, 2019
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Beef tallow, the new magical ingredient /s
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8
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170
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September 25, 2025
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How can I repurpose a failed homemade ketchup recipe?
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7
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1789
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June 17, 2016
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November 2022 Cookbook of the Month - Voting
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6
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598
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October 26, 2022
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Biba in Sacramento closed but Bologna is still there
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4
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395
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April 6, 2022
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For eternal students of pasta...
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8
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2931
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January 10, 2016
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We Spent Weeks Testing Mail-Order Turkeys to Find the Best Ones for Thanksgiving
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5
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638
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November 14, 2024
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ways with lamb neck?
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1
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599
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January 28, 2021
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Cornish Hens: simply small chickens?
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8
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884
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May 18, 2022
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"Zaitoun - Recipes and Stories from the Palestinian Kitchen" - Yasmin Khan
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2
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484
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October 15, 2018
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Shashlik recipes
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0
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470
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June 18, 2020
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Where to buy tasso ham (SFBA)?
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2
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1495
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June 26, 2019
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Fermentation Talk
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6
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1737
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February 18, 2016
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What is 6% whole milk?
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6
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5487
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March 10, 2018
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What's up with Miora? Or, Miola or Sushi Rice Powder?
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2
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7991
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June 10, 2017
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Free African Cookbook
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6
|
523
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June 14, 2021
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Buttermilk in French Toast?
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8
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4483
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October 3, 2015
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Chile roasting
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2
|
244
|
October 22, 2023
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Caribbean Noodle Soup. Yummy
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0
|
75
|
August 31, 2025
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Hard not to love this recipe......Mozzarella stuffed onion rings!!
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4
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1874
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May 26, 2016
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Tahini from flax seed??
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5
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5355
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September 1, 2017
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Beef brisket tacos recipe
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3
|
653
|
January 18, 2020
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Koreatown Cookbook Review
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8
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1374
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April 4, 2022
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Made in India Cookbook Review
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6
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1538
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April 5, 2022
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Overly fussy recipes
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3
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1137
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January 2, 2016
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Rupert Is Ready But I Am Not
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2
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413
|
February 12, 2023
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LA Times by Soleil Ho (SF Chronicle food writer): Off the shelf: The powerfully funky umami of Vietnamese fish paste
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0
|
400
|
June 29, 2019
|
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Mold on a Taylor Pork Roll
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8
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2371
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April 2, 2016
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Frozen artic char
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5
|
914
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December 7, 2020
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History and perils of grapefruit
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4
|
551
|
December 17, 2020
|
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Oscars menus?
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4
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551
|
February 9, 2020
|
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Prepping food for pan frying : breading or flouring
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8
|
728
|
April 9, 2019
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How long do YOU keep food warm before serving. "Food safety" stuff.
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8
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1245
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January 23, 2023
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13 Fast (and Fancy!) Shrimp Dishes We Love
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2
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383
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September 7, 2025
|
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Freezing thai chiles
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8
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684
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June 19, 2020
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Black Friday Buy 2 Get 1 Free Book (Applies to cookbooks) at Target/Amazon
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0
|
354
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November 29, 2019
|
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Carnitas question
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8
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2081
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February 29, 2016
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