I strayed from my usual ketchup recipe and tried adding star anise. It was a big fail! It’s now completely useless as ketchup but it’s not bad tasting. I hate to throw it out (about 24oz). I don’t think it will work well to make it into a pasta sauce due to the star anise. Any ideas?
The basic ingredients are:
Hungarian sweet paprika
the tiniest smidges of cinnamon, clove, allspice, ginger, cayenne
a squirt of sriracha if I’m in the mood
and the dreaded star anise