Good lord, the Char siu photo had me drooling. But that’s a 10 hour meal. Not likely to happen when I’m cooking just for myself.
So true for us… we either don’t feel like cooking at all, or are all up for a Project.
Yesterday I decided I’d combine two projects if I was going to be standing in the kitchen anyway - tikka masala / butter chicken and a long, slow bolognese sauce for another day - likely another project, lasagna… today I just want to nuke something