I saw some nicely priced frozen “Cornish Hens” in a local supermarket and bought some (I’m in USA, in case it matters). I’ve seldom cooked them, but might do so more in the future. Haven’t cooked any of these yet.
One thing seems a little fuzzy in the internet: is a Cornish Hen different to a regular chicken, in quality or species variety, or is it the same as a “regular chicken” but just put to slaughter younger? I tried searching around Hungry Onion, where there is little to this point (searches are crowded with restaurant offerings being described).