There doesn’t seem to be a way to ask questions on the site.
I understand it was developed for a restaurant or something, but I love vinaigrettes that keep, and wonder if I can use the ideas at home.
First, I understand I am pouring off the oil on top, but how does a recipe that has 3 cups of vegetable oil and an additional 1/4 cup of olive oil make 1 cup of vinaigrette?
Do I need to think about paparika oil and the chili vinaigrette separately? One lasts indefinitely, the other “months”.
I am trying to use preserved lemons plus a bit of sugar for the confit lemon zest. Am I missing anything?
I just bought some king Kampachi from Crowd Cow, but hope I can use the ideas beyond that.