My deceased grandmother is rolling in her grave that I’m asking this as I should know the answer but, here I am. I plan to make collard greens for the New Year as usual (simple southern style braised in pork stock with smoked turkey and onions). I usually make enough to eat through the weekend and have already acquired a fridge full but will be away this weekend don’t want them to go to waste. I’m assuming they freeze well but have just never frozen them so thought I would ask others. Do they freeze well? Is it ok to freeze in the pot likker or should I freeze them separately? Does a simple microwave reheat work?