In June, we’ll cook together from Kentucky-based chef Edward Lee’s two books, SMOKE AND PICKLES and BUTTERMILK GRAFFITI. I’ll post a reporting thread on June 1, but in the meantime, please use this thread for general discussion about the books and their recipes.
I’ve been a vegetarian for close to 4 years now, but remember making the little curried pork (I think- maybe they were beef?) pie things from Smoke and Pickles in like 2015. They were a little complex for me then, because I had just started really cooking, but I remember liking them. Just throwing it out there.