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April 2023 Cookbook of the Month - Voting
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13
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1269
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March 31, 2023
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Baked Celery - What Did I Do Wrong?
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10
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1431
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May 11, 2020
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Herbes de Provence
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37
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1369
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November 12, 2022
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Best Canned Chili for Dogs and Burgers?
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9
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4735
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April 23, 2022
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Split Cooking and Baking
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11
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1364
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October 20, 2015
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I'm Trying to Decide (Cast Iron Details)
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10
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800
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March 28, 2022
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Herby crepe recipe - help me find where this idea came from!
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9
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1487
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December 2, 2018
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Browned Butter - What's The Secret Sauce?
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38
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2377
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February 26, 2021
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Panko (Crumbs, Not the Knife Guy)
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15
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658
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September 10, 2022
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I need help with gravy ...
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33
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447
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November 29, 2025
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Making ginger scallion sauce
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22
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3055
|
December 8, 2018
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Bread Pudding Recipes?
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9
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1464
|
March 17, 2017
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GE Advantium Oven
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29
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2668
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September 13, 2022
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Gochujang - any must try suggestions
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29
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2668
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March 10, 2017
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North America Bouillabaisse Fishes?
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9
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462
|
July 9, 2023
|
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Induction vs Glass Cooktop
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25
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2865
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September 6, 2020
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What to do with frozen mixed berries
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15
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3652
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May 13, 2017
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Is this food service on anyone's radar?
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20
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3171
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October 19, 2021
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What is the black material on this knife blade?
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13
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3882
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July 16, 2018
|
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September 202$ Cookbook of the Month Voting
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19
|
1027
|
September 18, 2023
|
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Best store bought veggie burger?
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21
|
1733
|
May 25, 2022
|
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July 2022 Cookbook of the Month Nominations
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23
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2950
|
July 11, 2022
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Educate me on carbon steel crepe pan size
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31
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807
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December 26, 2024
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Venison eye round roast - can I treat is same as beef (described below)
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9
|
256
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July 5, 2025
|
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Snacks for Office Meetings
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19
|
3213
|
November 15, 2015
|
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Frozen Egg Rolls worth a Darn!?
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28
|
2664
|
November 2, 2022
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|
Uses for merlot salt
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10
|
4322
|
August 18, 2017
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Fuyu persimmon uses
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9
|
806
|
December 9, 2024
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Vegan fish sauce alternatives
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17
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3379
|
December 9, 2016
|
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Tunisian Chickpea Soup (Lablabi)-probably
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15
|
1130
|
February 19, 2020
|
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Yummly Thermometer
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31
|
1420
|
December 13, 2024
|
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Carbon pan turned blue when seasoning.. any harm?
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37
|
1299
|
August 30, 2024
|
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Cloves- the spice
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13
|
669
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January 9, 2024
|
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Sirloin Tip Question
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20
|
971
|
February 9, 2024
|
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Cooking with wine
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24
|
889
|
December 13, 2018
|
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No-Knead without Yeast
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27
|
2653
|
May 28, 2016
|
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Do you buy white or brown eggs?
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30
|
1413
|
February 6, 2019
|
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Allergic reactions to random ingredients?
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23
|
903
|
December 28, 2022
|
|
Chopsticks recommendations?
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|
32
|
2432
|
November 13, 2023
|
|
Modernist Pizza / Bread, your opinion
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11
|
1275
|
September 6, 2022
|
|
All Clad seconds sale
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|
18
|
3204
|
May 16, 2017
|
|
Anyone Have a Killer Pickled Beet Recipe?
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|
19
|
3116
|
November 19, 2015
|
|
Winter 2018 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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14
|
2017
|
January 4, 2018
|
|
Sturdy white sandwich bread recipe
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|
20
|
3031
|
August 10, 2020
|
|
Turkey parts cooking question
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|
9
|
780
|
November 27, 2023
|
|
For eggs which sticks less, tin or silver?
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|
13
|
3690
|
May 19, 2017
|
|
I am so glad this woman isn't my mom
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|
13
|
2073
|
April 21, 2016
|
|
Kitchen Tools - Shining Stars For 2016
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|
28
|
2554
|
January 5, 2017
|
|
Apple pie
|
|
12
|
673
|
December 16, 2021
|
|
Korean rice sticks/cakes
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|
9
|
1364
|
June 28, 2020
|
