Just discovered some old, somewhat stale - though not moldy, thankfully - dinner rolls in the fridge. Probably enough to make about eight to ten cups of bread cubes.
My significant other has had a bad week and loves bread pudding. I’d like to cheer him up and do something with the rolls at the same time. Bread pudding seems like a good option.
But I’ve never made bread pudding! I’ve looked at many recipes - in general it seems basic enough - but I have no idea which will yield a tender, rich, flavorful, and comforting dish.
I don’t want to use raisins but other fruit is fine. I do have some fresh blueberries. Maybe some sort of sauce, too?