Birthdays would have been hell
Yeah, that makes me hungry for cake
There are some more palatable ones towards the end of the slides. I liked the honeycomb.
Yeah, the basket of flowers was nice too. But for the most part, no thanks. Nothing says let’s party like cutting up life-like infant?
Agreed, the rest are OTT. I could maybe eat a vanilla or chocolate baby, but not one made out of pink cake She does have talent, though!
There are some pretty disturbing baby cakes on the cakewrecks blog, if you’re into that sort of thing (and really pretty ones every sunday)
She’s massively-talented, for sure. The tick doughnut is truly inspired. “Hannibal” food stylist Janice Poon (http://janicepoonart.blogspot.com/search?updated-max=2015-07-26T14:58:00-04:00&max-results=7) has nothing on her.
I’ve been making a similar “brain” loaf out of meat loaf for years…topped with marinara for the blood effect.
These are amazing.
Incredible creativity. I have no qualms looking at these creations (also have no qualms watching surgeries). I laugh at horror films because they are silly and so predictable. She has a keen eye for detail. Working as a stylist in the film industry could be her second (or primary job, whichever she enjoys more).
FYI, there’s a town in Portugal (Penacova) which has a weekend of lamprey eating in February.
It takes alot of skill to make these cakes. I can only imagine how technically challenges they are. However, some of them make me lose my appetite
I would like to un-see the spine one. The nerves or whatever dangling off … (we really need a pukey face emoticon like Mr Yuk http://94monkeys.tumblr.com/post/36664720620/public-health-survey-do-you-know-what-this-symbol
Even more than not wishing to have my mom serving up these cakes, I think I might be even more freaked out if I was a hospital patient in this nurse’s care and discovered this was her hobby.
I guess it’s one way to unwind…
So much more interesting than medical illustration and much less stressful than nursing.