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[San Francisco, Hayes Valley] Nojo Ramen Tavern
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15
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3686
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May 12, 2025
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Roadfood.com?
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21
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3144
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March 2, 2020
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Any Oyster Shucker Recommendation?
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129
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2299
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April 26, 2023
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SF Chinatown Lunch ?
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53
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11264
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May 18, 2017
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Hungry Onion Q&A with a chef/ critic/ food industry insiders, etc.
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14
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3794
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April 7, 2022
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Great News!! - O'Mei re-opening!!
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10
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444
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May 22, 2025
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[NYC] Baked Goods Wishlist
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25
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1621
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April 2, 2023
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Hay is for Horses, Autumn is for Bakers (Oct-Dec 2015)
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77
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9347
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December 24, 2015
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Fine Restaurants Using Copper Cookware--List 'Em Here!
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43
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12439
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March 15, 2019
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Lunch between LIRR and Grand Central
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33
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2510
|
August 16, 2019
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Steak Myths
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92
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2698
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August 14, 2022
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Homemade spice mixes
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40
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2285
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March 7, 2025
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Ideas for marrowfat peas
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14
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3773
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April 13, 2021
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Happy Onion New Year!
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14
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1193
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January 2, 2017
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What to do with sugar cane?
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23
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5297
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March 30, 2022
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Summer 2021 (Jul-Sept) Cuisine of the Quarter - VOTING
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39
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2302
|
July 9, 2021
|
|
Your 7 Bottle bar; what’s in it?
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48
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2079
|
December 6, 2022
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Hello Fresh Experience?
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19
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1029
|
September 28, 2023
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Sticky buns, cinnamon rolls, cardamom rolls, monkey bread, Chelsea buns, kannelbullar , morning buns, schnecken, pulla, etc
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|
13
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388
|
January 28, 2025
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sake and mirin for cooking
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21
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3090
|
July 8, 2022
|
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toscanini’s, praline; central square cambridge ma
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10
|
776
|
October 28, 2022
|
|
Whats Your Beef bigger changes
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101
|
8056
|
May 11, 2018
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Seriously grease-gunked vent hood fan wheel - best degreaser?
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28
|
4778
|
August 7, 2023
|
|
Favorite uses for beef ribeye other than steak, roast, or Stroganov?
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|
32
|
800
|
January 2, 2025
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|
Ideas for what to order at a bar when you don't want booze
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24
|
5143
|
February 8, 2019
|
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Spring 2017 (Apr-Jun) Cuisine of the Quarter - VOTING THREAD
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26
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2781
|
April 15, 2017
|
|
Navel-gazing - how do YOU orange?
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16
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623
|
March 29, 2021
|
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Should I repair or replace my range hood?
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11
|
7397
|
May 7, 2020
|
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Spare Rib Recipes not Smoked/BBQ?
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24
|
1622
|
February 8, 2023
|
|
Heated patios in Toronto, Winter season Nov 2022- April 2023, especially when it’s below 10 ° C
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29
|
2623
|
April 28, 2023
|
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Arugula ideas
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26
|
1559
|
May 6, 2021
|
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Habanera and the Gringo - Houston
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12
|
2238
|
December 11, 2018
|
|
Non-traditional ingredients
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|
41
|
2213
|
May 29, 2020
|
|
Covid Etiquette
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|
43
|
2161
|
August 13, 2020
|
|
Forum software updated tonight
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45
|
1187
|
June 12, 2024
|
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Policy question re: Gear
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|
33
|
1381
|
May 27, 2024
|
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Anyone have experience using Choice Brand knives?
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|
19
|
5691
|
December 2, 2020
|
|
Blue Hill Stone Barns' Bar no longer offering three course bar menu (Pocantico Hills, NY)
|
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19
|
5689
|
March 2, 2017
|
|
Best wasabi powder/paste?
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|
19
|
5683
|
January 19, 2024
|
|
The Burger Post - Houston Hamburgers
|
|
25
|
2798
|
November 26, 2024
|
|
Traveling/dining in Madrid/Malaga for Easter Week 2025, any suggestions?
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|
20
|
176
|
April 15, 2025
|
|
What do you do with the leftovers from a recipe you didn't like ?
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20
|
3111
|
February 3, 2017
|
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A Riff on Chicken Wings
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|
11
|
130
|
January 11, 2025
|
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Tea or coffee?
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45
|
2099
|
March 20, 2024
|
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Cooking for pets
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|
31
|
2514
|
July 21, 2019
|
|
Ranch 99 (Asian Market): Opened in Edison, NJ
|
|
39
|
7106
|
March 9, 2017
|
|
California Covid-19 dine-in guidance released
|
|
28
|
2636
|
November 12, 2020
|
|
Is it ever ok to ask your host for salt and pepper?
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|
114
|
2352
|
December 14, 2022
|
|
What’s your favourite garlic press ?
|
|
48
|
2023
|
June 12, 2022
|
|
International Bites Ocean NJ
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49
|
3559
|
December 7, 2023
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