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Venting on tip and donation hustling on purchases
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10
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174
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March 9, 2025
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I hate my can openers!!!
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22
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1202
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October 13, 2022
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How Important Is Good Service to You?
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13
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1540
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January 15, 2016
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What is your grilling season?
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11
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526
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September 20, 2020
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NJ resident headed to Milwaukee and Menomonee Falls
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12
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1595
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June 12, 2022
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Commuting breakfast near 880 S
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16
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1394
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March 14, 2022
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SFBA Thanksgiving 2016
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14
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1484
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November 21, 2016
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Cream Cheese and ...
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20
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705
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February 24, 2024
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Le Pier 66 (Mtl)
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12
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1590
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June 22, 2016
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Freezing strawberries and baking with them
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22
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1193
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August 4, 2018
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Favorite Kitchen Scale
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23
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1167
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September 12, 2023
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Air Filters in Refrigerators
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11
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928
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April 4, 2018
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Russian Dressing without lumps
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10
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545
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February 28, 2019
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Image server migration
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28
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1061
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October 4, 2018
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Craving Osso Buco: who does it well in West/Fair?
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9
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1016
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June 30, 2017
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Tuna experience: El Campero, Antonio or somewhere else and tapas in Cadiz
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19
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1278
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January 16, 2023
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Weird things with time in HO
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18
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735
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September 2, 2018
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Pasta, Potato, Macaroni Salads
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16
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777
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January 27, 2025
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Black Olive Paste Ideas?
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11
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520
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December 6, 2018
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Lunch party in Westchester NY- suggestions wanted!
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17
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1342
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June 5, 2018
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Queuing for restaurants [London]
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9
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1798
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November 9, 2015
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Instacart
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25
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1115
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October 23, 2021
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The 100 Best Restaurants in New York City in 2024
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17
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1340
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April 12, 2024
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Fillo/phyllo, not spanakopita or baklava
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12
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1576
|
February 20, 2020
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Pastene spinach fettuccini sightings? Boston
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11
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1640
|
April 24, 2022
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World 's Best 50 Restaurants 2019
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16
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1376
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June 27, 2019
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Crab
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22
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210
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March 28, 2025
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German scientists discover the secret to a perfect Cacio e Pepe
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11
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163
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January 18, 2025
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Jamie Oliver's restaurants are $100 million in debt
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9
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1783
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February 20, 2020
|
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Amazing Xoriguer Mahon Gin
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17
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747
|
December 24, 2024
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Correlation between picky 'foodie' parents and picky kids?
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20
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1228
|
November 18, 2017
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Vancouver - Downtown Italian restaurant reccs, please
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10
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954
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December 28, 2019
|
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Free extras from your supermarket?
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13
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1503
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September 14, 2016
|
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Question about Old Overholt Rye Whiskey...
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11
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1622
|
February 14, 2019
|
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The Curious Creations of Christine McConnell
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10
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1692
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October 19, 2018
|
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[BROOKLYN] BITES - Good, Bad, Meh?
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31
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559
|
June 26, 2025
|
|
Coating a Cake - Does This Make Sense?
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10
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1686
|
November 15, 2015
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Little Rock
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10
|
533
|
October 31, 2023
|
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Advice needed on cuts of beef
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|
9
|
1767
|
August 20, 2018
|
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[Oakland] Anyone going to the dining event with Fuchsia Dunlop at Camino?
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10
|
1684
|
November 3, 2016
|
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DH&M chef's knife
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12
|
1548
|
February 24, 2020
|
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10/15 12:30pm HOdown at Coco, Edison
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|
19
|
1247
|
October 28, 2016
|
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Is a $2,000 Champagne Really Worth It?
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10
|
1679
|
November 5, 2015
|
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Ice Cream Flavors
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27
|
187
|
January 25, 2025
|
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Chinese Restaurant with Drinks
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|
10
|
1678
|
March 26, 2017
|
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Flouring or not pounded chicken cutlets? - quick question
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|
14
|
1436
|
October 15, 2015
|
|
Now you can eat your feels.... #smh
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|
13
|
1486
|
May 4, 2016
|
|
Boston, MA: the food of South Asia
|
|
16
|
1348
|
May 25, 2017
|
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7 2024 Food Trends You’re About to See Everywhere — Better Homes & Gardens
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|
18
|
403
|
March 19, 2024
|
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Big Shake up at Gaido's - Galveston (TX)
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10
|
1672
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October 18, 2017
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