I’d say it’s medium, suitable for one chicken. Since there are bones, they take up space. (I had butcher bone out breasts because I didn’t want tiny bones in there.)
I made this once before, delicious recipe, I’ll post later on.
It’s got coconut milk and fresh curry leaves, dried red chilies but no serranos. I’m going to add 2 serranos.
Recipe didn’t call for Kalpasi (Stone Flower) but other Chettinad recipes use about 1 teaspoon per chicken. My daughter has a big bag of it she’s never tried so will use some this time. (Hope I don’t hate it!)
This is what I have but I don’t know if it’s this big, mine would not hold 2 chickens easily.
If you already like the Le Creuset but want something more shallow, maybe their round wide version would fit the bill? I have one and it’s my go to braiser/rondeau for when I need something wide (around 28 centimeters diameter). I love this more shallow sides versus the regular taller sides.
I use a 10 inch internal diameter one of these, which is fine to feed 4. Widely used in India, and perfect for curry. You’d need a bigger size, of course, but they’re light and cheap. Ignore the dishwasher-safe claim!