It is that time of year again!!! Yeah!!! Morel mushrooms were in my local (Boston MA) market! (Russo’s for my Boston Onions).
Living in Boston makes it seem way too early for Morels (we just had snow) but I guess it must be time in the midwest. They were big and tasty.
I’ve had them twice so far - once sauteed with asparagus (love that) and the second time in a cheese/cream sauce over pasta. Both so tasty.
Your favorite recipes?