i just heard about this yesterday. growing up, pastina in chicken broth (in our house with a beaten egg) was the italian-american version of jewish penicillin.
according to the statement from ronzoni, it’s their supplier that’s discontinuing the product and ronzoni hasn’t been able to find a new supplier, which concerns me since i’ve had trouble finding both barilla amd prince over the past couple of months.
i still have pastina and chicken broth with egg when i’m not feeling well, so i’m hoping all three brand aren’t (weren’t) depending on the same supplier.
true, but i don’t do door dash or insta cart and if they can get it, why hasn’t it been stocked at any of the several stores i check here in the boston area or in northern new jersey when i was there for christmas?
When I was a kid, Ronzoni Pastina was also the go-to food when I had a cold. No beaten egg–just lots of salt and pepper. Mom would try to get the version with carrot and spinach pasta.
thanks so much for your ‘instructions. i did check out cooking with nonna: with shipping 2 packages of rhe stelline pasta comes to $15.80 — almost $8/package — just a bit more than i’m willing to pay for something i used to be able to get at the supermarket for $1.25. — no shipping costs. which is why i was hoping for amazon since i have prime.
Use couscous, the tiny, pour boiling water over it, wait 5 minutes and stir type. It’s not star shaped, but I am given to understand that pastina shapes vary from brand to brand.
I hear that shoppers are hoarding all sorts of small pasta shapes and thought fewer would think of couscous, which IME are not stocked onnthe dry pasta shelves.
I understand the long time supplier was going to discontinue making this shape . Is this the marketing strategy like taking away coca cola or Pepsi or whatever happened in that year . Sales sored. . , Smart.
Ronzoni also was taken over by a branch of Post in 2021, 8th Ave Foods. https://www.8ave.com/
I find product selection often changes when a bigger company takes over, to cut costs. Not sure if all the production is taking place in the Midwest, but Ronzoni isn’t exactly a Long Island pasta maker anymore.
I felt this way when Kellogg’s left my city after running a factory here for 99 years, and when Heinz stopped making ketchup in ON