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Split Cooking and Baking
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11
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1364
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October 20, 2015
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Spicy Chai Tea [San Francisco]
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14
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3852
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February 18, 2016
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ECI Dutch oven or a Stainless Rondeau?
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41
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2302
|
January 7, 2023
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Lyon Dinner Choices
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11
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765
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April 19, 2025
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I'm Trying to Decide (Cast Iron Details)
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10
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799
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March 28, 2022
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New Chicken Spot Coming to Hazlet [NJ]
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22
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1747
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December 10, 2020
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[Sunnyvale] Less Spicy South Indian recs?
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10
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2526
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January 29, 2019
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2018 Restaurant Week list [NorCal]
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13
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3979
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January 30, 2018
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June 10th HOdown at Aberdeen [White Plains]
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37
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2414
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June 10, 2017
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Help me choose a Portuguese/Spanish restaurant in Newark
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23
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3037
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February 17, 2020
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Baked Celery - What Did I Do Wrong?
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10
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1418
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May 11, 2020
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Pork and broccoli rabe sandwich
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19
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3324
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December 9, 2015
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24 In 24 Last Chef Standing
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10
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252
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April 30, 2025
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Herby crepe recipe - help me find where this idea came from!
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9
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1486
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December 2, 2018
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Wonton Eggdrop Soup [NJ]
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19
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3323
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March 15, 2018
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1 or 2 nights in Boston -- historic ambiance w/ quality food?
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25
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2911
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July 25, 2016
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Kitchen Witch, Monmouth Beach, NJ
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19
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3319
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April 26, 2019
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[Yountville] La Calenda- Oaxacan/ Mexican food from...Thomas Keller?
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13
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1253
|
March 1, 2019
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[Bordeaux, France] Miles, a creative little gem not to be ignored
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9
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2636
|
February 16, 2018
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What would you do with leftover "solids" from blitzing a head of garlic in lemon juice?
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12
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130
|
December 28, 2025
|
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SFBA Favorite Bites, September 2016
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22
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3086
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October 10, 2016
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Oberlin College - Food Fight
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17
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3486
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December 29, 2015
|
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Where to buy Palestinian olive oil in SF?
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21
|
1771
|
August 29, 2024
|
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Trip report: White Mountains, Santa’s Village [NH: Concord, Lincoln, Bretton Woods, Bethlehem, North Woodstock]
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8
|
875
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December 21, 2022
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Browned Butter - What's The Secret Sauce?
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38
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2362
|
February 26, 2021
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December 21, 2017: Iranian holiday Shab - E Yalda falls on the longest and darkest night of the year: the winter solstice
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9
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1475
|
December 22, 2022
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Could you be 'Zimmern'?
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30
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2646
|
May 21, 2016
|
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Polar's summer seltzer flavors are here (New England)
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15
|
3679
|
June 27, 2016
|
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Panko (Crumbs, Not the Knife Guy)
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15
|
654
|
September 10, 2022
|
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Fruit forward cookbooks or recipe recommendations?
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24
|
930
|
January 15, 2025
|
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Aldi Yay/Nay Summer 2018
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45
|
2165
|
August 25, 2018
|
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Tasting notes that defy understanding
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18
|
3360
|
January 13, 2016
|
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Pita bread recipes
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11
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1336
|
August 1, 2023
|
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Making ginger scallion sauce
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22
|
3047
|
December 8, 2018
|
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[San Francisco, Mission] Foxsister
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12
|
2278
|
July 3, 2019
|
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Set Upstate NY free!
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13
|
1234
|
September 21, 2022
|
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Got items you hate to throw away but don't know how to re-use?
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|
24
|
292
|
December 3, 2025
|
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Induction vs Glass Cooktop
|
|
25
|
2862
|
September 6, 2020
|
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Where can I find Hebrew National Beef Salami in SF?
|
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22
|
3041
|
June 16, 2021
|
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Ho ho ho SFBA 2017 Holiday thread
|
|
31
|
2578
|
January 1, 2017
|
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Au Bascou, Paris - Besides the 'Lievre a la Royale', how's the rest of the menu offering.......tastier than other bistros?
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14
|
1190
|
May 17, 2023
|
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Badges
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10
|
1389
|
February 16, 2024
|
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Interesting interview with a food poisoning lawyer (Washington Post)
|
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12
|
2271
|
February 11, 2016
|
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Two new(ish) places in Mt. Kisco NY
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15
|
1151
|
February 3, 2020
|
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Gochujang - any must try suggestions
|
|
29
|
2658
|
March 10, 2017
|
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Is this food service on anyone's radar?
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|
20
|
3171
|
October 19, 2021
|
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Stock pots: Disk vs Clad?
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52
|
1993
|
August 15, 2025
|
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Snacks/lunch near Brooklyn Museum
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17
|
192
|
November 17, 2025
|
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Need some Friday night help [Arlington MA and environs]
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13
|
688
|
June 10, 2019
|
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What is the black material on this knife blade?
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13
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3868
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July 16, 2018
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