Ah that makes sense in how he gets certain seafood items. Its always a surprise to see live mantis shrimp in the bay area.
That’s a shame. I thought it would be a large bowl of it; I can’t recall where in the bay I had this soup but it came out in a giant tureen. Quite peppery but soothing in the cold.
I went recently, but did they have any fish when you were there? I didn’t see any in the tanks, just the dungeness crab and boston lobsters.
Anywho, I did go to the restaurant last Saturday. Excuse the pictures because I sat in the sunny area (so weird lighting). For our first time there, we just kinda stuck to whatever everyone else was ordering or suggested by the server.
The first dish was salt pork with green chives. I enjoyed this preparation quite a lot actually. The chives had a nice crisp texture and the thinly sliced salted pork works well since each piece was well… salty but not overwhelming due to the portion.
Next up we got the fried clams with chili. Quite good as the clams were larger and had no grit. The spicy sauce was quite nice, a little different from your traditional black bean sauce.
As Vlo mentioned about the Japanese sea whelks, we had them available for dinner time with some shirataki noodles. They described cooking it with some some rice wine and there was certainly a hint of that. The spiciness of the dish was similar to that of the fried clams actually.
For their signature dish, we got their typhoon shelter crab (or uh fried spicy crab) at the low end of the heat index. The crab is nicely plated with copious amounts of fried garlic and onions, the dish was definitely fragrant. I personally thought the dungeness crab wasn’t too sweet at this time of the year (I’m thinking later during actual crab season would be best), but the method of cooking was quite good! Note, it was usually priced at 58 dollars but we got a smaller crab for 48.
The only disappointment I’d say for our meal was our stir fried veggies with garlic. They looked a little on the limp side, I presume they might have did a quick blanch before they stir fried it. Taste wise, I was fine with it, just felt like it was overcooked a little. We actually got bok choy for our first plate rather than choy sum, but another server quickly rectified that (on that day we had two servers that mostly spoke English, so I am not too sure if the miscommunication was from the kitchen end or the server end).
Ending our meal, we received a sweet potato dessert soup. I am not a huge dessert soup person so wasn’t too fond of it. I wished the soup was served at a higher temperature as it was luke warm when we got it.
On the carb end, we got two congees and a bowl of rice. The congee had a creamy texture, but like our dessert soup, I wish it was much hotter.
Overall, the bill was quite respectable (around 130 before tips). I asked about the mantis shrimp and they didn’t have any this time around. I’ll definitely come back and try out some other things. In some ways, this seafood restaurant reminded me of those cooked food centers right above the seafood market.