Hi I have found a lot of recipes online for linguine with clam sauce that use whole clams or canned clams but I have a pint of fresh chopped clams
I don’t have clam juice in a bottle, white wine or lemon
I was thinking:
garlic (a lot)
black pepper and maybe anchovy paste or canned anchovies?
sprinkled with some breadcrumbs toasted with butter
(I don’t think cheese would go with this)
also sometimes these clams have grit but I don’t want to lose the liquid would rinsing the claims and straining the liquid with a coffee filter work? I don’t want to rinse the clams if it will ruin the sauce
or would you suggest some other dish altogether?
Thanks for any suggestions! appreciated