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Tavern 19, Eatontown (on Sun Eagles golf course)
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26
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1945
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May 11, 2019
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Spanish Table open on Clement in SF
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22
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3746
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January 7, 2016
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Cooking confessions
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17
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753
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November 21, 2022
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Stand Mixer for making pasta dough - which one?
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30
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5735
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April 16, 2018
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Posting recipes and finding them...
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26
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3454
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January 17, 2018
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Highland Fried, Inman Square, Cambridge MA
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15
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2520
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March 17, 2018
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[London] December 2017/January 2018 London roundup
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14
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1462
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June 10, 2018
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Chef Zod Arifai/The Duke and Elephant in Martinsville, NJ
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19
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4002
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May 29, 2019
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Cultural food and drink rules.
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83
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617
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April 12, 2025
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One day dry aging for beef in fridge?
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27
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6008
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March 29, 2016
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Who Uses Dishers, and for What?
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42
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1533
|
March 3, 2024
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Local "must have" products - Boston MA
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31
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3154
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April 27, 2017
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Saap Ver Thai (San Francsco). Who'll TOFTT?
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22
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6614
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June 26, 2017
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The NJ french fry thread
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44
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4723
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May 23, 2018
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Restaurant Reopenings [UK]
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26
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1927
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August 16, 2020
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Rethinking the Basics--Pot Washing
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49
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4477
|
April 16, 2016
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The crust of the matter: old mugshots of Cambridge pizza
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16
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2426
|
April 30, 2017
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Holymood Stainless Steel Cutting Board -- your thought?
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53
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1360
|
August 8, 2022
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Late Winter Trip to Portugal - [Lisbon] and ....South?
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26
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342
|
December 16, 2024
|
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Guilin Rice Noodle (Oakland), dumplings
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11
|
5120
|
August 14, 2018
|
|
Rhetoric Coffee, Berkeley
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17
|
4180
|
July 9, 2016
|
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Preserving peeled garlic?
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|
24
|
3545
|
September 11, 2021
|
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Jose Tejas - French Quarter Chicken
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13
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2664
|
January 10, 2026
|
|
Would you wear this sweater?
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16
|
764
|
November 14, 2022
|
|
Food Imperialism?
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16
|
2414
|
July 30, 2019
|
|
"'Easy' Cooking Isn't Easy" - The Atlantic
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14
|
2569
|
November 29, 2015
|
|
Do you trust restaurant websites?
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24
|
3534
|
May 6, 2016
|
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10 best Italian subs in the DC area
|
|
28
|
330
|
April 17, 2026
|
|
Horses Restaurant
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16
|
1354
|
June 2, 2023
|
|
Is it possible to cut the first piece of a pie intact? How?
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28
|
1841
|
September 21, 2023
|
|
The Secret History of Risotto
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24
|
1115
|
February 6, 2025
|
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Your favorite recipe using up fresh corn
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29
|
1809
|
July 27, 2025
|
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Avoiding waste of imperfect produce
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|
16
|
4268
|
March 9, 2016
|
|
For the Privileged Few, Airport Food Hits a New Height of Luxury
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40
|
869
|
August 15, 2025
|
|
Food-related Christmas gifts, 2015 edition!
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|
22
|
2063
|
December 29, 2015
|
|
Cookbook of the Month November 2022 - Nominations
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|
34
|
1672
|
October 22, 2022
|
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Heinz Vintage Ketchup
|
|
14
|
2552
|
July 12, 2018
|
|
Green Tabasco & Berries
|
|
40
|
2742
|
July 18, 2019
|
|
How to get blue burn mark off carbon steel?
|
|
15
|
2469
|
June 27, 2021
|
|
Delivery? Curbside pickup?
|
|
13
|
1482
|
April 26, 2020
|
|
London-April 2023
|
|
18
|
1271
|
January 10, 2023
|
|
Kitchen emergency kit
|
|
31
|
978
|
February 18, 2019
|
|
Dried bread - any good recipes
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|
15
|
1383
|
January 3, 2025
|
|
Wisconsin Supper Clubs... Fish Fry... Fish Boil...?
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|
13
|
1478
|
October 12, 2025
|
|
The Chinese/ Japanese new restaurant queueing phenomenon in the Bay Area, and possibily other cities?
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|
38
|
4977
|
October 19, 2016
|
|
A2 Milk at Trader Joe's [San Francisco]
|
|
9
|
9821
|
December 12, 2018
|
|
Sycamore - still kickin' [Massachusetts, Newton Centre]
|
|
10
|
1664
|
June 20, 2024
|
|
Wegmans - What are your favorite things?
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|
27
|
1855
|
July 15, 2025
|
|
Onion recall, US and Canada July 31, 2020
|
|
11
|
895
|
August 5, 2020
|
|
Rockland, Rockport, Owl’s Head, Thomaston, Waldoboro [Maine] food resources
|
|
11
|
1591
|
July 25, 2017
|
