I’m currently grounded, recovering from hip replacement surgery (I’ll emerge hipper than ever) and hoping someone will Take One For The Team and report on the new Saap Ver restaurant in the design district. I was intrigued by Tablehopper’s description:
While [Chef-owner] Kobe is Bangkok-born, his kitchen has a team from different regions, and each cook is responsible for different dishes, from northeastern dishes like green papaya salad and larb, to another chef who’s on noodle duty. A manager from the team tells me the kitchen is almost like a night market with different vendors, each making dishes that are authentic and some that are lesser known too.
Has anyone tried Saap Ver?