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Favorite Fresh Water Fish
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69
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2575
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December 21, 2022
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Leftover rice
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63
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4780
|
December 20, 2020
|
|
Great British Baking Show
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41
|
3308
|
September 12, 2022
|
|
SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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88
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718
|
March 30, 2026
|
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Favorite new recipes from 2018
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|
22
|
2518
|
January 12, 2019
|
|
Soup. Where do you line up?
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68
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4563
|
January 7, 2016
|
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Empanada/ hand pie/ meat pie tips and tricks?
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33
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2050
|
April 23, 2026
|
|
Is fourunder here?
|
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32
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3680
|
November 2, 2015
|
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
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694
|
December 22, 2025
|
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Your favorite bedtime snack?
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16
|
906
|
May 8, 2020
|
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Smitten Kitchen Keepers
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24
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1327
|
February 20, 2023
|
|
How do YOU cook ribeye cap steak?
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118
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5991
|
May 26, 2025
|
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Eggs and vocabulary
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63
|
2579
|
March 4, 2020
|
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Perfect stovetop popcorn!
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22
|
2415
|
December 31, 2025
|
|
Your favorite dishes with mustard
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|
49
|
1636
|
March 13, 2019
|
|
Your favorite salad dressing recipe, please!
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|
76
|
2344
|
March 6, 2026
|
|
Left on the counter overnight!
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|
29
|
3753
|
October 21, 2015
|
|
How do you use "Gourmet" salt for cooking and finishing?
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|
33
|
6249
|
September 16, 2022
|
|
Fall (Oct–Dec) 2025 Quarter COTMs + Cooking From: MAANGCHI
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|
19
|
457
|
April 27, 2026
|
|
Glazed nut recipes?
|
|
19
|
4552
|
September 24, 2025
|
|
Great non-mass produced condiments
|
|
131
|
9906
|
September 5, 2020
|
|
Making gouda or edam cheese
|
|
14
|
924
|
October 8, 2022
|
|
Spring (Apr-June) Cuisine of the Quarter - VOTING
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|
22
|
1325
|
April 2, 2021
|
|
Weird s#!t you cook when you're alone/were single/or whenever
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|
13
|
1695
|
April 25, 2023
|
|
Will it waffle?
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|
36
|
5812
|
June 23, 2021
|
|
Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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|
64
|
1384
|
January 12, 2026
|
|
Using "fresh" garlic
|
|
40
|
5449
|
June 7, 2023
|
|
Why most Americans cannot make a good biscuit
|
|
10
|
1050
|
January 22, 2019
|
|
What are you making for the Jewish New Year's?
|
|
62
|
4384
|
September 22, 2025
|
|
Corned beef
|
|
10
|
1044
|
December 20, 2021
|
|
Favorite store-bought ice cream brand? Flavors?
|
|
99
|
1085
|
May 3, 2026
|
|
Red Onions in Quantities Less Than One Onion
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|
27
|
2042
|
March 17, 2024
|
|
Fresh garbanzos!
|
|
16
|
2615
|
August 15, 2020
|
|
All-Encompassing Term for Pancakes, Waffles, and French Toast?
|
|
90
|
11181
|
July 30, 2022
|
|
Favorite Old Cookbooks You Still Use
|
|
38
|
3025
|
June 27, 2020
|
|
Olive oil again
|
|
47
|
1527
|
December 14, 2023
|
|
Lots of leftover cauliflower, broccoli, etc. from wedding
|
|
16
|
1440
|
May 27, 2022
|
|
Do you know the origin of your ‘Secret Family Recipes’?
|
|
35
|
3122
|
April 3, 2018
|
|
"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
|
|
13
|
1580
|
June 7, 2021
|
|
Tamarind!
|
|
32
|
1826
|
November 5, 2023
|
|
What do you cook or bake with browned butter?
|
|
44
|
1570
|
April 24, 2022
|
|
Whole chicken sizes
|
|
26
|
6276
|
July 27, 2021
|
|
Cool Soups of Summer
|
|
46
|
2665
|
August 7, 2020
|
|
What should I do with 30 lbs of navel oranges?
|
|
40
|
2834
|
December 18, 2024
|
|
Veg Barbecue is a thing?
|
|
45
|
1497
|
August 20, 2021
|
|
Ideas for using canned smoked tuna and canned smoked salmon
|
|
11
|
2932
|
February 12, 2020
|
|
Taylor Ham - whatcha do with it?
|
|
30
|
3240
|
May 2, 2018
|
|
Asian dishes - Malaysian
|
|
56
|
4203
|
November 21, 2022
|
|
Dumb Question about Coconut Cream and Milk
|
|
60
|
12847
|
June 19, 2017
|
|
Exploding butter
|
|
22
|
3721
|
October 3, 2018
|
