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Will it waffle?
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36
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5790
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June 23, 2021
|
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Making gouda or edam cheese
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14
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908
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October 8, 2022
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Empanada/ hand pie/ meat pie tips and tricks?
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31
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1960
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April 21, 2022
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Using "fresh" garlic
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40
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5444
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June 7, 2023
|
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What are you making for the Jewish New Year's?
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62
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4375
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September 22, 2025
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July-September 2025 COTM + COOKING FROM thread -- MEERA SODHA
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28
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644
|
December 22, 2025
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Why most Americans cannot make a good biscuit
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10
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1040
|
January 22, 2019
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Left on the counter overnight!
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29
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3532
|
October 21, 2015
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How do YOU cook ribeye cap steak?
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118
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5592
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May 26, 2025
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Your favorite salad dressing recipe, please!
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75
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2209
|
July 25, 2025
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Corned beef
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10
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1029
|
December 20, 2021
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Cheese, Glorious Cheese! (And a Lot of It!) How to Use?
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64
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1339
|
January 12, 2026
|
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Fresh garbanzos!
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16
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2600
|
August 15, 2020
|
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Red Onions in Quantities Less Than One Onion
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27
|
2003
|
March 17, 2024
|
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All-Encompassing Term for Pancakes, Waffles, and French Toast?
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90
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11092
|
July 30, 2022
|
|
Olive oil again
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47
|
1527
|
December 14, 2023
|
|
"The Crisper Whisperer: 10 Secrets for Making the Most of Your CSA"
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13
|
1580
|
June 7, 2021
|
|
Favorite Old Cookbooks You Still Use
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38
|
2974
|
June 27, 2020
|
|
Tamarind!
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|
32
|
1818
|
November 5, 2023
|
|
Do you know the origin of your ‘Secret Family Recipes’?
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35
|
3082
|
April 3, 2018
|
|
Lots of leftover cauliflower, broccoli, etc. from wedding
|
|
16
|
1402
|
May 27, 2022
|
|
Whole chicken sizes
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|
26
|
6235
|
July 27, 2021
|
|
Cool Soups of Summer
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|
46
|
2656
|
August 7, 2020
|
|
What do you cook or bake with browned butter?
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|
44
|
1525
|
April 24, 2022
|
|
Taylor Ham - whatcha do with it?
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|
30
|
3207
|
May 2, 2018
|
|
June 2022 Cookbook of the Month Voting
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|
12
|
1562
|
June 11, 2022
|
|
Exploding butter
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|
22
|
3710
|
October 3, 2018
|
|
Dumb Question about Coconut Cream and Milk
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|
60
|
12754
|
June 19, 2017
|
|
Ideas for using canned smoked tuna and canned smoked salmon
|
|
11
|
2869
|
February 12, 2020
|
|
What should I do with 30 lbs of navel oranges?
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|
40
|
2747
|
December 18, 2024
|
|
Support Ukraine through Cooking
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|
17
|
2329
|
June 5, 2022
|
|
Let's do a fish fry!
|
|
17
|
736
|
February 16, 2019
|
|
Asian dishes - Malaysian
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|
56
|
4130
|
November 21, 2022
|
|
ISO Skin on bone in pork shank recipe
|
|
42
|
4742
|
June 21, 2021
|
|
Winter 2021 (Jan-Mar) Cuisine of the Quarter - NOMINATIONS
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|
17
|
1298
|
January 1, 2021
|
|
Veg Barbecue is a thing?
|
|
45
|
1443
|
August 20, 2021
|
|
Thanksgiving 2016!
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|
67
|
3742
|
November 28, 2016
|
|
SCOTTISH - Winter 2026 (Jan-Mar) Cuisine of the Quarter
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|
84
|
594
|
January 29, 2026
|
|
Pancake Mix
|
|
46
|
2503
|
August 8, 2023
|
|
Epic homemade falafel
|
|
26
|
1842
|
April 5, 2023
|
|
Delicious homemade frozen meals, need some ideas
|
|
39
|
2678
|
December 16, 2019
|
|
Winter 2022 (Jan-Mar) Cuisine and Dish of the Quarter - NOMINATIONS
|
|
9
|
947
|
December 26, 2021
|
|
Cooking smells you don't like?
|
|
75
|
1928
|
January 4, 2024
|
|
Sardines?
|
|
39
|
4656
|
April 2, 2025
|
|
Decision made: I'm taking a latke shortcut!
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|
24
|
3303
|
December 15, 2015
|
|
What to do with sugar cane?
|
|
23
|
5991
|
March 30, 2022
|
|
What are the most favorite epic recipes in your rotation?
|
|
56
|
6894
|
March 4, 2019
|
|
Snacks for impromptu guests
|
|
34
|
4945
|
August 19, 2016
|
|
Abalone/Calamari
|
|
21
|
1941
|
March 11, 2022
|
|
Your kitchen prep, how do you plan ahead?
|
|
43
|
2440
|
December 9, 2018
|
