Welcome to the Summer COTM (which now lasts a quarter) reporting thread for New York Times Cooking.
This is the thread for the second selection for this COTM – Recipes from MEERA SODHA.
(The other thread for this quarter is Julia Turshen.)
As the thread covers all recipes from the author, which is a prolific collection, we will also use this going forward as a “Cooking From” thread.
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Dinner - 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day
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East: 120 Vegetarian and Vegan Recipes from Bangalore to Beijing
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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen
HAPPY COOKING – AND SHARING!
Quick housekeeping notes:
- To report on a recipe, please list the TITLE in ALL CAPS.
- Please REPLY to a previous report on a recipe if someone tried it before you — that way all posts for a given recipe are linked together and can be followed easily via the helpful linking arrows the site software enables.
- Do add a LINK to the recipe if there is one available.
- Feel free to list ingredients and summarize method in your own words, but please do not copy the text of a recipe here verbatim to respect copyright.
- PICTURES are encouraged, and make the recipe reports come to life!
Eat Your Books indices for each book are linked above. (To search for a recipe online if you don’t have access to the book, use for the exact recipe name (“in quotes”) and you may very well find that the recipe exists on the internet via a publication or a blogger reporting on it.)
Here is the COTM archive and here is the Master List of Cooking From threads.
Here are last quarter’s COTM threads:
