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Fresh India Cookbook Review
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4
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1357
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April 5, 2022
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What are you making with your leftover corned beef, etc.?
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6
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1145
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March 21, 2016
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What the Heck is Boiled Custard?
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2
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310
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December 14, 2022
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Rendering duck fat
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4
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746
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April 19, 2022
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How far to reduce poultry stock for different purposes
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6
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112
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March 7, 2025
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Red bean ice cream
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3
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1481
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October 29, 2015
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Microchipping Cheese
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4
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418
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August 28, 2023
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Wanna make great barbecue?
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1
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370
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May 29, 2021
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Indian method of marinating chicken with yogurt to tenderize not really necessary?
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3
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463
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March 31, 2022
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How Do You Cook? - 'Changes in Recipes & Cookbooks' from NYTimes
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2
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1688
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October 27, 2015
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What about this ceramic non-stick pan?
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4
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1304
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March 11, 2016
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Sustainable Kosher Fish
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3
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1452
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December 22, 2015
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Sourdough handjob
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2
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528
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August 10, 2019
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Do Plums ever ripen here in 2018?
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5
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371
|
October 1, 2018
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America's Next Food Craze is Buried in Appalachia
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3
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454
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February 1, 2022
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Prime Top Sirloin or Choice Strip Steaks?
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5
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1171
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July 24, 2023
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Electric Salt Spoon
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4
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405
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January 9, 2025
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Cooking Meat Technical Question
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7
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1013
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August 1, 2019
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Food Network Cyber Monday - Dish Sets
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3
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1428
|
November 30, 2015
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ISO a great recipe for homemade chili powder
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2
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927
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March 17, 2017
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Cassava Flour
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6
|
1077
|
February 19, 2023
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Sous vide and FoodSaver
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7
|
1006
|
November 21, 2019
|
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Vivian Howard's book?
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5
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1161
|
November 16, 2016
|
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Madeleine Cooks
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5
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1158
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November 4, 2016
|
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Pork stock varieties
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3
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448
|
September 5, 2018
|
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Creamy pesto?
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7
|
100
|
January 6, 2026
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Chocolate for holiday baking
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6
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1067
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November 20, 2016
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Lebovitz Spinach "Cake" yummy but releases too much liquid
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3
|
791
|
November 9, 2015
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Roast-then-sear beef tenderloin
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2
|
1619
|
April 30, 2016
|
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Baby it's cold outside
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8
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933
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January 6, 2018
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Do I need to worry about my paella pan?
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3
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442
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March 25, 2022
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Who has a Korean Domed Grill?
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4
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395
|
October 7, 2022
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Kofta question
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5
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64
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December 30, 2024
|
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Anyone have experience cooking (and eating) camel meat?
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5
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635
|
March 17, 2023
|
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Anyone ever use the Butterball Help-Line?
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6
|
1044
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November 23, 2016
|
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Zwilling sale
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0
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489
|
April 6, 2020
|
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Bread dough life in fridge
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8
|
915
|
May 23, 2020
|
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Automatic Pasta Maker "Gun"
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6
|
1036
|
August 4, 2022
|
|
Maldivian recipes
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1
|
193
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August 9, 2024
|
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Induction cooking heats up with a $20M cash injection for Impulse
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8
|
508
|
November 17, 2022
|
|
Kosher in Shop-Rite in Aberdeen (NJ)
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3
|
1350
|
November 2, 2015
|
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Second Rise for Refrigerated Dough
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2
|
1557
|
March 23, 2016
|
|
COOKING FROM Books & Authors -- Master List & Links
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1
|
338
|
April 19, 2024
|
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Bakery Boxes?
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8
|
896
|
February 14, 2023
|
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Carbon steel pan recommendation
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5
|
616
|
January 17, 2022
|
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Matron Glacé recipie / tips
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|
4
|
1199
|
October 24, 2015
|
|
Should I Upgrade from my Cuisinart CustomPro 11?
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2
|
489
|
May 6, 2019
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Konjac shirataki noodles - anyone make them at home?
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3
|
752
|
July 15, 2022
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Help with sour cherry crumble
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4
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212
|
July 23, 2024
|
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New KitchenAid mini mixer
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4
|
1192
|
July 24, 2016
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