Apparently the Parmigiano Reggiano Consortium is now putting microchips in its cheese to fight counterfeits:
Cheese and chips: parmesan producers fight fakes with microtransponders
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Good on them!
Though the Knock-offs would never be mistaken for the real thing assuming you’ve had it.
I am surprising.
Yes you are, but in a pleasant way.
It is a special product.
