Hot Nuts DIY
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10
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568
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July 14, 2022
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Vegetable Lasagna?
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30
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1068
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January 30, 2024
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Foods (main dishes) post oral surgery
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12
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1644
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September 15, 2022
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ISO Indian Lamb curry recipe
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30
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1893
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August 26, 2022
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Sugar snap peas
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18
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1358
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May 11, 2023
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Summer 2024 Cookbook of the Month nominations - Jul, Aug, Sept
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98
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1882
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September 27, 2024
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How can I tamp down the salt in a dish I'm cooking?
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13
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1581
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January 3, 2019
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Brownies -- which chocolate or baking bars do you use?
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10
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5640
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April 10, 2017
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FRIED Chicken Poll... Your favourite method ?
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49
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834
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July 21, 2024
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Sauerkraut - a couple of questions
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13
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1572
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July 16, 2019
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What to do with an abundance of scallions?
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17
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440
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April 6, 2025
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Raw mango recipes!?
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12
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912
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April 28, 2021
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How do you organize your recipes?
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13
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1561
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October 3, 2023
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Recs for Kitchen Faucets or Taps
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34
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986
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February 17, 2023
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Environmental: Disposable or Washable?
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70
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1232
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December 4, 2022
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Peppers I.D. please?
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18
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1338
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May 18, 2019
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Am I crazy? Ingredients list
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12
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906
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November 21, 2021
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White glaze/icing that dries firm and shiny but not hard?
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14
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2668
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March 22, 2021
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Left-over Sauteed Duck Breast - What to do with it?
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10
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1742
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December 26, 2018
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Garlic: Powder vs: Granulated
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14
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1487
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November 23, 2021
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Have you ever made butter ?
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18
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2336
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February 10, 2017
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Is this a steal, a good buy or bad decision?
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18
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4145
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May 20, 2017
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Mustard based bbq sauces
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21
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3851
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December 19, 2015
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Glazed nut recipes?
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16
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4367
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December 17, 2024
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Secrets of pro pastries and cakes
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19
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1272
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August 13, 2020
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Possible to reuse bottle of Red Boat Fish Sauce?
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13
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4803
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July 14, 2016
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April 2023 Cookbook of the Month - Nominations
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27
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1907
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April 12, 2023
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Build Your homemade Pizza, revisited
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30
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3222
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June 9, 2022
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Ring the Spring, Bake the Cake (May - Sep, 2017)
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17
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2371
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July 9, 2017
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Do you tend to do more dry cooking or moist (wet) cooking?
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54
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2410
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October 10, 2015
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Fall 2022 (Oct-Dec) Dish of the Quarter - NOMINATIONS
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16
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1369
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September 23, 2022
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Name a simple very useful cookware item you for some reason don't have and thus must improvise every time you need it
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19
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2242
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November 4, 2015
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Cookbook Shortlist
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18
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727
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August 11, 2018
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Bland cheese in restaurants
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25
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3478
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October 31, 2015
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Can this dual core Gyuto Deba be my new butcher knife?
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49
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1408
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July 7, 2022
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What's For Cinco de Mayo?
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11
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511
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May 9, 2022
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Can food be abrasive to a nonstick finish?
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25
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3462
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October 22, 2018
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Roasting meat with veggies in one sheet pan
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9
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990
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December 12, 2020
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Your Favorite Cutting Board and Your Recommendations
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37
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903
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August 15, 2022
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"A Genius Way to Upgrade Your Fried Eggs"
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25
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3452
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January 1, 2017
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how to use uncured wild boar bacon for dinner
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23
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2018
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February 14, 2019
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Dehydrated Jalapeno powder
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16
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758
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October 8, 2024
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Easter ham? NYT on keeping it juicy.
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12
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1540
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April 8, 2023
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Mayonnaise
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38
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2810
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May 16, 2017
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Deep fryer?
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19
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3914
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November 3, 2015
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COTM December 2022 - Voting
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27
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1858
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December 10, 2022
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Homemade Granola
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9
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311
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October 4, 2024
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Help me liven up our school's important fundraiser - the dinner sale
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11
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1588
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January 9, 2016
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Ceramic Cookware Suggestions
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20
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1198
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September 3, 2023
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Denver steaks
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15
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2431
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August 4, 2019
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