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Cooking unrinsed rice without boilover
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23
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1319
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June 25, 2021
|
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Are There Any Foodstuffs You Collect/Hoard
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17
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855
|
April 8, 2019
|
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Stop Throwing Away the Best Part of Your Broccoli—Eat It These 3 Ways Instead
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33
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348
|
January 23, 2025
|
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Restaurant quality Brussels Sprouts - How?
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29
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1170
|
February 8, 2021
|
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Are you a Pot and Pan cook? Or a Knife cook?
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23
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4134
|
June 18, 2016
|
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Malt loaf
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21
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766
|
October 7, 2021
|
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Deer jalapeno-cheese sausage...what to do with it for a crowd?
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21
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1359
|
July 9, 2023
|
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Eggs in recipes, do you pre-beat?
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10
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3409
|
October 29, 2016
|
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October 2023 Cookbook of the Month Nominations
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33
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1932
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October 1, 2023
|
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Any ideas how to oven bake these?
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14
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1631
|
January 16, 2019
|
|
Environmental: Disposable or Washable?
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70
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1333
|
December 4, 2022
|
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Fondue, do you?
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22
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1316
|
December 7, 2018
|
|
How to Make Restaurant-Quality Burgers at Your Backyard Barbecue
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45
|
2937
|
May 8, 2016
|
|
Cookware Choice - Health and Safety Ever a Big Consideration?
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45
|
1650
|
December 7, 2024
|
|
ISO opinions on this four-door fridge?
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33
|
1079
|
June 5, 2023
|
|
Good source for Moroccan ras el hanout spice blend?
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10
|
5984
|
September 12, 2016
|
|
The real KFC coating recipe - maybe
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15
|
2790
|
June 29, 2019
|
|
Donkey, horse, dog, squirrel, antelope, cat...
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31
|
3487
|
March 1, 2018
|
|
Instant-read thermometers under $40?
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20
|
4296
|
May 23, 2016
|
|
Baked cheese onion dip - yellow or white instead of vidalia?
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36
|
3235
|
July 7, 2017
|
|
Summer 2024 Cookbook of the Month nominations - Jul, Aug, Sept
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|
98
|
1976
|
September 27, 2024
|
|
Breville Smart Oven Pro
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|
19
|
4393
|
January 1, 2018
|
|
Dissolving spices in olive oil (for popcorn)
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|
15
|
4901
|
June 7, 2016
|
|
Yellow Bean Paste ( Korean )
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|
11
|
1788
|
May 26, 2020
|
|
Bad Vegetable Oil............
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31
|
3461
|
September 25, 2016
|
|
FRIED Chicken Poll... Your favourite method ?
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|
49
|
875
|
July 21, 2024
|
|
Beyond Burger ground “beef” and sausages at WF. Anyone tried them?
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|
34
|
3302
|
October 27, 2022
|
|
Do you add the water (or liquid) first or ...
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|
22
|
1286
|
March 14, 2023
|
|
Have you ever heard of (fill in the blank of food/dish)?
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|
20
|
4246
|
October 21, 2015
|
|
PFAS--About Time
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|
14
|
502
|
December 20, 2024
|
|
Can You Freeze Citrus Zest?
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|
12
|
3027
|
March 16, 2023
|
|
Homemade Granola
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|
9
|
345
|
October 4, 2024
|
|
Vegetable Lasagna?
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|
30
|
1101
|
January 30, 2024
|
|
How do you organize your recipes?
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|
13
|
1637
|
October 3, 2023
|
|
October 2022 Cookbook of the Month - Voting
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|
14
|
1579
|
October 9, 2022
|
|
Foods (main dishes) post oral surgery
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|
12
|
1691
|
September 15, 2022
|
|
Cloudy glass mystery and the dishwasher
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|
38
|
3084
|
March 11, 2022
|
|
Alternative Thanksgiving menus and unusual ideas
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|
27
|
3634
|
December 21, 2019
|
|
Dehydrated Jalapeno powder
|
|
16
|
830
|
October 8, 2024
|
|
White glaze/icing that dries firm and shiny but not hard?
|
|
14
|
2787
|
March 22, 2021
|
|
How do you really clean a pot to remove taste in water?
|
|
17
|
4506
|
October 16, 2019
|
|
Hot Nuts DIY
|
|
10
|
569
|
July 14, 2022
|
|
How do you mix up your cooking
|
|
14
|
866
|
June 26, 2020
|
|
Brownies -- which chocolate or baking bars do you use?
|
|
10
|
5679
|
April 10, 2017
|
|
Sugar snap peas
|
|
18
|
1366
|
May 11, 2023
|
|
ISO Indian Lamb curry recipe
|
|
30
|
1901
|
August 26, 2022
|
|
How can I tamp down the salt in a dish I'm cooking?
|
|
13
|
1582
|
January 3, 2019
|
|
Raw mango recipes!?
|
|
12
|
923
|
April 28, 2021
|
|
Sauerkraut - a couple of questions
|
|
13
|
1572
|
July 16, 2019
|
|
Garlic: Powder vs: Granulated
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|
14
|
1518
|
November 23, 2021
|
