LOVE IT LOVE IT LOVE IT.
I have never pressure cooked and I bought my 6 in 1 for medical reasons last year when everything had to be super fresh and cooked fast.
I love that it has a saute setting that is the perfect temp for pre browning before a braise/cook and perfect for reducing the jus afterward. I always end up using the manual settings, have not used it for yogurt yet, will never use it for slow cooking due to the histamine accumulation issue that’s my concern leading to purchase, but it earns its keep for sure. Short ribs in an hour, too, great braised brisket, chili, stock…
Very easy to use, clean and maintain. I paid $134 for my earlier model. I don’t need blue tooth on my pressure cooker.
Only $99 http://www.amazon.com/Instant-Pot-IP-LUX60-Programmable-1000-Watt/dp/B0073GIN08
I should also mention that I had a glitsch and my lid got irretrievably stuck and could not be removed. I lost a grass fed sirloin in there. The company tried to help me get it open with suggestions, to no avail, so quickly sent me a new one and told me to just dispose of the deceased.