So the Meat Cutter in our family brought home a beautiful, five pound bone in Prime Rib roast. This thing was gorgeous! Then he asked me: “How are you gonna cook it?” My reply, “I have no idea! I’ll have to Google it.” Never roasted a delicate piece of meat like this before. Never. And so, I googled it. Well…
Emeril offered one take. Michael Symon, another. Chef John a wild, third approach, and Tyler Florence a fourth direction! Finally I found a recipe for slow-and-low with a 500 degree bake at the end, that I chose for the roast. Fingers now crossed. Results to be reported later tonight.
Did you know that www.allrecipes.com has almost 100 recipes for standing rib roasts? Did you know that every celebrity chef that works, or has ever worked for the Food Network has their recipe for prime rib roast embedded in the food.com website. Talk about ‘how to confuse a nervous cook’.