I did some searching without result.
The quintessential example of my question is the famous issue of hotdogs coming ten to a pack and hot dog buns coming in packs of eight. Just keep buying them and it will all work out eventually.
Today I made pigs in a blanket. For our non-US friends, that means something different than what it does for you. See https://www.pillsbury.com/recipes/mini-crescent-dogs/e8abc84e-8a0e-42d6-ae7e-23b677a161ac . I used Hillshire Farms Li’l Smokies and Pillsbury croissant in a tube. As expected, I have a goodly amount of little sausages leftover. Had I used two tubes of croissant I’d have a lot of dough left over. Bah!
It is not my intent to have a rant over mismatches. What the heck do I do with a dozen and a half little sausages? In the next week.
What other semi-off-the shelf leaves extra and what do you do with the extra?