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Favorite steak knife?
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33
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5087
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August 5, 2016
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Crab cake recipe
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18
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6800
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April 2, 2018
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Matzoh Ball Soup Success
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14
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430
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April 23, 2023
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Soups and Stocks--Who Adds Gelatin?
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51
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2303
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October 24, 2022
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Need a no-fail plain poundcake for strawberry shortcake
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23
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3388
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June 2, 2019
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Chopped Cheese Sandwiches?
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24
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1044
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February 4, 2023
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Supermarket Brands?
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28
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968
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June 27, 2023
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Pillivuyt or Emile Henry Bakeware
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37
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2673
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November 13, 2022
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More copper cookware!
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24
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5837
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February 6, 2017
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Cookware collection from scratch
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20
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1131
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September 28, 2023
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Post-Turkey Day Breakfast / Brunch
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17
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217
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December 2, 2024
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Favourite Cooking Magazine
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19
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651
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April 26, 2022
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When visiting a vacation home, what do you bring from your kitchen?
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47
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4202
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September 8, 2018
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Oysters… WTH are these!?
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32
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901
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July 14, 2023
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Turkey brines - any secrets to your favorites?
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75
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1860
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November 24, 2023
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Dessert spread for a crowd at a BBQ
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29
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2959
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August 25, 2017
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Nut Milks and Cooking?
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29
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1663
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April 30, 2022
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Viking Professional 5-Ply Cookware
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22
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1067
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August 10, 2022
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McCann's vs. Bob's Red Mill
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32
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8901
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February 19, 2023
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Your Fav Onions - What Do You Always Have/Like/Use?
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39
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1437
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October 18, 2022
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Please help me bake the perfect croissant!
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34
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8617
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February 25, 2020
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Cast iron VS Carbon steel for searing - what’s your preference ?
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33
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2761
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October 1, 2022
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Potatoes, peeled or not?
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23
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1845
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December 9, 2022
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Knife Recommedation: What are some good $80-150 Western Style Chef's knives?
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61
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6448
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December 24, 2015
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what's your snack?
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39
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4514
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May 23, 2025
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Fish Sandwiches
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25
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559
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June 30, 2024
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What Chicken Soup Can Teach
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22
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594
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February 22, 2024
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How do you clean persistent grease/ oxidation off a vintage aluminum kettle?
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29
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2923
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January 4, 2021
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All-Clad G5 -- A Serialized Review
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39
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1422
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September 22, 2022
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Green Vegetables--Who Blanches In Salt Water?
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59
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1161
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April 9, 2024
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Corn tortilla making
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18
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1159
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February 26, 2017
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Fait tout
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25
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1761
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May 9, 2022
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Best Nonstick Cookware for Everyday Use – Expert Recommendations
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32
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878
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August 15, 2025
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2018 CSA leftover help
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18
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2056
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June 16, 2018
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Identify this knife
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51
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6981
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December 6, 2019
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Poor experience at Wok Shop (SF)
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9
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2825
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March 13, 2022
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A measuring cup request
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56
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1180
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April 25, 2024
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Water Chestnuts... need help!
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13
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4227
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November 11, 2018
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Trends of Servingware
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27
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2984
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September 3, 2019
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Which wok or deep saute pan?
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59
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3624
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May 9, 2022
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Summer 2022 (Jul-Sept) Cuisine of the Quarter - NOMINATIONS
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32
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2743
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July 1, 2022
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Microwaved Potato Chips!!???
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23
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1015
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August 26, 2022
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Does your dishwasher silverware basket..
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30
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2819
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May 10, 2022
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Kimchi - bought the jar; now what do I do with it?
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29
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1610
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April 10, 2020
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Ratatouille
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35
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1468
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August 30, 2022
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Cleaning your clay pots (and/or Japanese nabe)
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17
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6560
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November 6, 2022
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Bok Choy leaves are hard to chew
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14
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12753
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March 26, 2016
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Popcorn help
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24
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1755
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September 15, 2024
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Disc clad vs fully clad
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19
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11001
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October 4, 2017
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Fall-Winter Quarter 2024 COTM NOMINATIONS
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21
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331
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December 10, 2024
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