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Are there ways to prepare stomach for hot chili food?
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24
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14258
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June 30, 2019
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Rice Noodles
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48
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3214
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February 22, 2023
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The king was said to like his fried.......
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37
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3649
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April 9, 2016
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Roti machine
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18
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2888
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November 7, 2018
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R.I.P. Old Friend.....
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10
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1199
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November 2, 2018
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So.... this just happened while I was cooking
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15
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558
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March 8, 2025
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Culinary Esoterica and Ephemera Rarely Used
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58
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1633
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January 19, 2024
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A "Good" English Muffin
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43
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1874
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August 2, 2025
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Do you bake bread regularly?
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99
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6982
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December 27, 2022
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Serrations on spreaders?
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31
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1234
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November 4, 2022
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Uses for brioche
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43
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333
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November 12, 2025
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What's your guacamole recipe ?
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48
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5593
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December 27, 2016
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Whisks for tin-lined copper cookware
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43
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5874
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October 29, 2017
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DH&M copper pot. Worth restoring?
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44
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10325
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January 17, 2016
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French Onion Soup recipe. A question...
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29
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3998
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April 11, 2023
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May 2023 Cookbook of the Month VOTING
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24
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2460
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June 19, 2023
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Roasted fruit
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29
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2241
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December 23, 2018
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Best potatoes for oven potato wedges
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20
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4762
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June 20, 2022
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Meat grinder black residue on meat
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14
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9993
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July 24, 2020
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Half-Ass Ragu
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19
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865
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January 28, 2023
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Deconstructing Korean BarBQ marinade
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9
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1223
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March 21, 2019
|
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Is my birthday present Shun Fuji a Japanese American fusion knife?
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60
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2780
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June 13, 2022
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Pressure Cooker and Chicken Livers
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15
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1715
|
January 20, 2023
|
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Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It
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20
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266
|
February 21, 2026
|
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Too many sweet peppers!
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26
|
417
|
August 21, 2025
|
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Electric steamer-worth purchasing?
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11
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6255
|
September 6, 2021
|
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Post-Turkey Day Breakfast / Brunch
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17
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287
|
December 2, 2024
|
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Presidential Race-Themed Appetizers
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40
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3371
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November 10, 2016
|
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Are you afraid of eating chicken feet?
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46
|
1768
|
December 17, 2020
|
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Your "recipe" for French Toast...
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41
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3324
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January 8, 2017
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Desserts from overripe bananas
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63
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8508
|
February 27, 2019
|
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Freezing Foods
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21
|
2579
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November 2, 2025
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A measuring cup request
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56
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1600
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April 25, 2024
|
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Rugelach, homemade
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21
|
4556
|
December 10, 2019
|
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What brands are you loyal to (under $10)?
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28
|
1250
|
March 22, 2023
|
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Whatever-of-the-month Nomination (Jan-Feb 2016)
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28
|
3936
|
January 21, 2016
|
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
|
2889
|
April 14, 2016
|
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Cookbook of the Month - Sept 2022 Voting
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41
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3266
|
September 2, 2022
|
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Glut of lavender,thyme, sage in my garden
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13
|
315
|
July 20, 2025
|
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Pizza Sauce Homemade & Store Bought
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26
|
2264
|
December 2, 2022
|
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My thighs are marinating
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19
|
1476
|
February 20, 2019
|
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September 2023 Cookbook of the Month Nominations
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53
|
2832
|
October 1, 2023
|
|
Favourite Cooking Magazine
|
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19
|
826
|
April 26, 2022
|
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box of chocolates poll
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36
|
1079
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April 13, 2023
|
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Soups and Stocks--Who Adds Gelatin?
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53
|
2821
|
December 9, 2025
|
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Effective ways to remove smell from silicone?
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|
13
|
17474
|
December 3, 2020
|
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Hot cross bun recipe?
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|
34
|
1966
|
April 3, 2026
|
|
11-12 lb whole bone-in lamb leg
|
|
44
|
1731
|
March 23, 2021
|
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Pizza stone or Pizza steel? What is your opinion
|
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65
|
8020
|
October 11, 2018
|
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Tons of parsley, what to do?
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30
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3695
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November 15, 2015
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