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Freezing Foods
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21
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2572
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November 2, 2025
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Half-Ass Ragu
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19
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853
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January 28, 2023
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Rugelach, homemade
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21
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4554
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December 10, 2019
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A "Good" English Muffin
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43
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1807
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August 2, 2025
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What brands are you loyal to (under $10)?
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28
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1250
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March 22, 2023
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Desserts from overripe bananas
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63
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8404
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February 27, 2019
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Is my birthday present Shun Fuji a Japanese American fusion knife?
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60
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2721
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June 13, 2022
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Your "recipe" for French Toast...
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41
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3269
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January 8, 2017
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Hilarious review of the "Stingray"... another useless kitchen gadget
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16
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2888
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April 14, 2016
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Whatever-of-the-month Nomination (Jan-Feb 2016)
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28
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3927
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January 21, 2016
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Post-Turkey Day Breakfast / Brunch
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17
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278
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December 2, 2024
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Cookbook of the Month - Sept 2022 Voting
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41
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3234
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September 2, 2022
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Are you afraid of eating chicken feet?
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46
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1718
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December 17, 2020
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Glut of lavender,thyme, sage in my garden
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13
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314
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July 20, 2025
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My thighs are marinating
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19
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1475
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February 20, 2019
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In an embarrassment of riches - 2 pounds andouille that needs to get cooked asap
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23
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239
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February 6, 2025
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Uses for brioche
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43
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313
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November 12, 2025
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Too many sweet peppers!
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26
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399
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August 21, 2025
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Effective ways to remove smell from silicone?
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13
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17428
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December 3, 2020
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Kahlua Cake
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9
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2052
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February 3, 2018
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Pizza stone or Pizza steel? What is your opinion
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65
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7968
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October 11, 2018
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What to do with crab paste?
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9
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20453
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July 13, 2016
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A measuring cup request
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56
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1525
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April 25, 2024
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September 2023 Cookbook of the Month Nominations
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53
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2782
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October 1, 2023
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Tons of parsley, what to do?
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30
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3665
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November 15, 2015
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11-12 lb whole bone-in lamb leg
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44
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1709
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March 23, 2021
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Do you use hot or mild sausage in lasagna?
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49
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9108
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January 24, 2016
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MacGyverware
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27
|
3848
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July 17, 2016
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Pizza Sauce Homemade & Store Bought
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26
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2195
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December 2, 2022
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Holy mackerel
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18
|
2610
|
September 29, 2016
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Is it safe to cut winter squash with a mini hacksaw?
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46
|
9330
|
April 1, 2016
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|
Bringing Meat to Room Temperature Before Cooking: Essential or Not? We Tested It
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20
|
248
|
February 21, 2026
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Way too salty, any quick fix?
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25
|
3963
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June 11, 2018
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Soups and Stocks--Who Adds Gelatin?
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53
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2750
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December 9, 2025
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Fall 2021 (Oct-Dec) Cuisine of the Quarter - VOTING
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29
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1165
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October 8, 2021
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Tornado omelet
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11
|
3265
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June 15, 2021
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|
Favourite Cooking Magazine
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|
19
|
799
|
April 26, 2022
|
|
box of chocolates poll
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|
36
|
1044
|
April 13, 2023
|
|
Viking Professional 5-Ply Cookware
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|
22
|
1316
|
August 10, 2022
|
|
Quick Poll: How do you feel about Teflon/Cooking Health Concern?
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86
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2138
|
September 1, 2022
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Can you overeat veggies?
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|
23
|
1286
|
February 11, 2024
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|
Jif peanut butter - back in your local stores yet?
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62
|
2510
|
October 31, 2022
|
|
Have you ever boiled a Turkey?
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|
15
|
4974
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July 7, 2018
|
|
Seek Suggestions Airtight Containers for Food Storage
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113
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3302
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March 14, 2024
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And,Now, What Have You ALREADY Tossed?
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|
18
|
808
|
July 28, 2022
|
|
Speaking of air fryers-
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|
33
|
3396
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February 14, 2020
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|
Posole: chile paste help
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|
32
|
1935
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October 8, 2020
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|
A Deconstructed Omelette…
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|
37
|
1800
|
November 14, 2022
|
|
Cookbooks on your holiday wish list 2018
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|
25
|
2170
|
December 29, 2018
|
|
Pressed Corned Beef, Yay / Nay?
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|
26
|
11960
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August 25, 2024
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