Chicken Feet With Black Beans Sauce （Dim Sum)
maybe it sounds strange if you have never eaten chicken feets, but once you tried, i am sure, you will fall in love with it.
In Chinese cuisine every part of chicken could be made into different delicious dishes.
“Chicken feet” is one of the most popular dishs in Guang Dong Provence in China. But, even thought many people like this dish, few knew how to cook it becauce it is not easy if you want to make the authantic flavor.
There are quite some cooking techniques you have to know, that’s why quite a lot of chinese mamas are afraid to cook it at home. In my memoris of childhood, my parent ofen took me to the restaurant to eat chicken feets but never cooked at home.
After asking my grandmother her recipe and trying a few times, I think I’ve finally got it right.
here is the full recipe if you interesting >>> chicken feet recips
Not afraid, and I like chewing on bones, but I’m not particularly craving them as a dish either. We have them cooked on a hot food area of a local market, but I am not a big fan of their hot food area. Looked time consuming cook on that Top Chef episode.
Have been eating chicken feet since childhood! Love the dim sum version, but even like them just cooked as part of a pot of soup… Husband loves them too. No. We are not Chinese, I’m a Russian-Polish Jew & he is Italian
I may be very wrong, but I believe it’s always gelatinous, and that the times when you notice it being that way are simply times when you used more chicken parts per quart of water.
i always add chicken feet, so i don’t have much of a basis for comparison. but from what i’ve read, the collagen from chicken does increase the viscosity. they’re certainly cheap enough. so when i’ve collected enough bones, i alway just pick up a package.
