Chicken thighs. Get your mind out of the gutter. Anyway, now that I have your attention …
I was going to pan fry these boneless chicken thighs after they are finished brining in a salt/sugar mix. Last time I hit them with a hot and sweet Korean sauce and the family loved them. But I am looking for another way to prepare them. Ideas?
(equal opportunity eater in the NC Triangle)
I guess I’m feeling deprived of sunshine. I immediately thought of someone slathered in Hawaiian Tropic lounging on a warm beach with the soothing sound of waves… Pool boy serving endless refills of fruity drinks with requisite paper umbrellas would be the cherry on top!
this is almost like the sauce I use for Char Siu
I just took some out of the freezer ( made last fall) and cooked my hciken legs in it
I do have there ingredients in it aside from what is in this website
I can see star anise in mine with some hot pepper but no ketchup
Mmmm, I would go for a Korean BBQ-esque treatment. Marinated with some brown sugar, gochujang, sesame oil, soy and some ginger/scallion.
My other choice, though I much prefer this with bone-in chicken, is the Taiwanese 3-cup chicken treatment. Soy sauce, sesame oil, shaoxing wine and scallion, ginger, and lots of garlic cloves. Topped with some basil leaves before serving. Yum!