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Your biggest meal of the day and how many meals do you have each day?
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12
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732
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August 27, 2021
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K Pot Korean BBQ East Brunswick
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24
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5252
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April 4, 2023
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Del Norte County / Crescent City
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17
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3478
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July 3, 2021
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Swiss Chard inspiration
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35
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1382
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January 26, 2025
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What was that in my biryani?!
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24
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9307
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June 20, 2019
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[MA] It's getting warmer (?, well, supposedly)--time for some ice cream
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46
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2146
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June 19, 2018
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The Battle Over What to Tell Americans About Drinking (NYT)
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51
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645
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March 21, 2025
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The Winners, Marshall’s and Homesense thread [Ontario]
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27
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1567
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November 9, 2024
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Sichuan ingredients (SFBA)
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50
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11572
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January 27, 2023
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Jiangnan Cuisine Restaurant on Balboa - Will the real Wuxi Restaurant please stand up? [San Francisco]
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11
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4234
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March 5, 2019
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IRISH cooking
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29
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1505
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October 30, 2025
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Corned Beef & Cabbage, New Jersey
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43
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2205
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March 11, 2019
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Orange cake recipe from years ago on CH.
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11
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4221
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September 21, 2023
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Festival Season is Upon Us - Houston
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62
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3273
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October 6, 2022
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Cocktails in [Toronto]
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46
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2128
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June 30, 2025
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Reminiscing about survival food
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41
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2253
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December 25, 2024
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What happens when somebody quits?
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36
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1348
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March 16, 2022
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Amish Country Roll Butter?
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13
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12305
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March 24, 2021
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What are you baking - summer (Jul-Sep 2016)
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25
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5075
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September 17, 2016
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Ideas for curly endive, chicory, other bitter greens
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24
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2907
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August 5, 2022
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Name a Useless Cookware You Have
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142
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12138
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February 21, 2016
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What's your secret ingredient you add to cooking , or baking ?
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50
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6427
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December 23, 2017
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Help! I need to make a seafood enchilada on Saturday!
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25
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5060
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August 19, 2025
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Duck inspiration
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23
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1663
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November 5, 2025
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[Singapore] "Best" Eateries
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12
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715
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April 9, 2025
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Cleaning Sheet Pans?
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92
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2669
|
April 21, 2023
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Spaghetti-O Pie Thanks to This Guy
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12
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713
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March 28, 2023
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Spring 2022 (Apr-Jun) Cuisine of the Quarter - VOTING
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11
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1315
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March 31, 2022
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Looking for one great dish, any borough
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51
|
1996
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August 23, 2022
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Scacciata in NY
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13
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3846
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October 23, 2015
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Photo upload issue
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10
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1369
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January 31, 2023
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What's The West Coast Dungeness Season Looking Like?
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100
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4514
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April 1, 2023
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Tortilla Soup - Houston
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22
|
946
|
July 27, 2024
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He’s over here now! GR visits Blend on Main in Manasquan NJ
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40
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3971
|
July 13, 2020
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Do you have a fave Alfredo recipe? Bewildering swings in ingredient from recipe to recipe
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67
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976
|
May 31, 2025
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Fun places for young teens around Boston/Burbs
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37
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1303
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November 8, 2019
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On Limes, Avocados, and Cartels
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14
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1166
|
May 6, 2022
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[Toronto] Vietnamese downtown
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45
|
2108
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November 18, 2025
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Scraping the plastic jar and other microplastic challenges
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42
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2177
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August 4, 2022
|
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Cultural background of Montreal gastronomy
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12
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3960
|
March 1, 2023
|
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Local Pakistani foods to try?
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15
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3567
|
March 30, 2022
|
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Salted fermented shrimps - How to use?
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11
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12998
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February 26, 2019
|
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Favorite places for Italian sandwiches? [NYC]
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21
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1707
|
March 24, 2024
|
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Survey for my New Jersey Friends
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112
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7531
|
June 21, 2017
|
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Oakland restaurant news and notes 2016-17
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113
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13324
|
December 7, 2017
|
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Kenji & Deb Obsess Over Recipes on a New Podcast
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10
|
762
|
April 11, 2024
|
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Refried beans or whole?
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43
|
2142
|
July 15, 2022
|
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The Studio, Gloucester [MA]
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9
|
798
|
September 19, 2024
|
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Darul Kebab (Cambridge, MA)
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21
|
1699
|
January 21, 2022
|
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Grinding Already Ground Meat In Food Processor
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26
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4849
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October 21, 2021
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