in theory, it’s spring. temperatures are getting warmer (ha) and as one of the ice cream capitals of the world, Bostonians should be turning their eyes towards chilling desserts.
In recent times, I’ve gone to Lizzy’s Home Made in Waltham, which has a great grapenut ice cream. I also just went on Saturday to the Dairy Freeze in Quincy, which had fairly standard soft serve but is housed in an amazing old style drive in that’s been there since 1960 or so and has a classic sign that endeared itself to me.
Toscanini’s and Christina’s mostly go without saying. (I kind of favor Christina’s). I also have just found a website for a Winter Hill place called Tipping Cow that seems interesting, though I’m not entirely sure they are still extant.
In any case, where do you go for ice cream? High end or low end, we’re getting to the point where all weather to the contrary we may be about ready to eat some freezer treats. Right?